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Latest From the Foodista Blog

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Please Do Not Call Me a Somm...

I know, Foodista. You’ve gotten used to my weekly enthusiastic postings about esoteric wines, full of an embarrassing ...

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Tasmanian Sparkling Wine Fev...

I get so bored with the wines I am normally presented with at work. Napa Cab? Yawn. Another ...

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Meatless Monday: Cheddar, Sp...

I love omelets. Really–give it to me florentine-style, or with mushrooms and hot peppers, or even (gasp) with ...

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