Phew, this vacationing business is hard work! Deciding between the pool and the beach is just a bit more than I can handle. After a long hard day in the sun I crave something crisp and fresh. The perfect snack in Mexico (or anywhere, really) is sliced jicama and cucumbers with chili powder, fresh squeezed lime juice and a pinch of salt.
Back to the hammock..
2 responses so far ↓
1 Carla // Mar 27, 2008 at 3:52 am
I wondered what to do with jicama. Thanks.
2 Rosebud // Mar 27, 2008 at 8:28 am
Too bad you have to interrupt your sunny vacation to write your food blog, but “thanks” for the tasty looking low-calorie Mexican dish. Keep up the good writing.
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