Heirloom tomatoes are worth their often-expensive price. Deep red, orange, yellow, green, black (dark purple red), these tomatoes always make the most beautiful arrangement. The best thing about heirlooms is they’re more meaty with less seeds, and much sweeter.
We drizzled ours with white truffle oil, a balsamic vinegar reduction, salt and pepper, and a bit of chopped basil.
A gorgeous and delicious kaleidoscope of color! It’s like sunshine on plate.
4 responses so far ↓
1 Jayne // Aug 24, 2008 at 7:33 pm
I tried these tomatoes for the first time this week. They are truly incredible, very delicious and the presentation was fabulou8s. Well worth the money I agree.
2 teena // Aug 25, 2008 at 5:24 am
I’m not so into tomatoes. But these kind of colorful tomatoes…hhmmm…might give it a try..it looks very delicious.
3 Ken // Aug 25, 2008 at 11:46 am
Beautiful photos! I LOVE heirlooms and agree that they are worth the price. Mmmm….
4 John // Aug 31, 2008 at 10:06 pm
I had these tomatoes and they were delicious!!!
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