Spaghettini
About
A thinner version of spaghetti
Information
Translations: スパゲッティーニ, Спагхеттини
Physical Description
Long round-shaped pasta.
Colors: Cream - Light brown if whole wheat
Tasting Notes
Flavors: Mild, salty
Mouthfeel: Smooth, Soft
Food complements: Tomatoes, Herbs, Cheese
Substitutes: Spaghetti, Angel-hair pasta
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Preparation and Use
Bring a pot of water to a boil, add salt and then pasta. Stir and cook until aldente - when breaking the pasta, the interior shouldn't be white. Most packages offer cooking time.
Conserving and Storing
Keep in a dry, cool place.
