Chile Paste

Ingredients

1 cup Small dried red chiles such as Piquins
2 cups Dried crushed red NM chiles seeds included
cup Garlic,finely chopped
2 tablespoons Vegetable oil
1 teaspoon Kosher salt

Preparation

1
"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes."
2
Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste.
3
Store in a glass container in the refrigerator; it will last up to three months.
4
Makes 3 to 4 cups.

Tools

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Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 4:50pm

Creator:

Anonymous

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