Pink Punch


Photo: flickr user la fattina
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Ingredients

2 Rozen sliced strawberries, thawed (10z pkgs)
1 can Crushed pineapple, (15.28 oz)
1 can Frozen lemonade concentrate, thawed (18 oz)
3 can Water, (18 oz)
2 Ginger ale, (38 oz bottles)
1/2 gal Pineapple sherbet

Preparation

1
Combine strawberries, pineapple, lemonade concentrate and water in punch bowl. Stir in ginger ale and sherbet just before serving.
2
Yield: 45 8 ozservings.
.

Yield:

1.0 servings

Added:

Friday, February 19, 2010 - 11:42pm

Creator:

Anonymous

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