Braised Short Ribs
Ingredients
3 lbs. beef short ribs
1/2 garlic clove, minced
3 tablespoons flour
1 1/2 cups water
1/2 cup stewed tomatoes
1/4 cup chopped carrot
1/4 cup chopped onion
1/4 cup chopped celery and tops
Preparation
1
Have short ribs cut in individual portions. Dredge in flour; brown on all sides in oil. Place ribs in baking dish. Blend the 3 tablespoons flour into pan drippings; gradually add water. Add carrots, onion, celery, garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
.
Yield:
6.0 servings
Added:
Friday, December 4, 2009 - 12:03am
