Mushroom Biriyani
Ingredients
For Masala:
1 teaspoon Cumin seeds
1/2 inch Ginger
1/2 cup Coriander leaves
1/2 cup Mint leaves (or dried - ¼ cup)
1 teaspoon Chili powder
4 Green chilis (about 2″)
2 1/2 cups Basmati rice
2 cups Onion, chopped
2 Tomatoes, diced
2 cups Mushroom, sliced
3 Cloves
1 inch Cinnamon stick
2 Cardamom pods
1 teaspoon Fennel seeds
2 Bay leaves
2 tablespoons Ghee
2 tablespoons Oil
Salt to taste
Preparation
1
Grind all masala ingredients to a fine paste.
3
Add onions and saute.
4
Add the mushrooms and cook them till it becomes soft.
5
Add the diced tomatoes and keep tossing for 2 to 3 minutes.
6
Now add the ground masala/paste and keep tossing until it now longer appears raw.
8
9
Now add the soaked basmati rice after draining water.
11
Now add the prepared gravy to the rice and combine them well.
12
Remove from heat.
13
Put them in an electric rice cooker or pressure cooker and add 3 and 3/4 cups of water and salt and cook.
14
If you are using a pressure cooker, allow them to be cooked for a whistle and then turn off the stove.
Tools
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About
Adapted from SpicyTasty.com
Yield:
1.0 servings
Added:
Tuesday, December 22, 2009 - 1:28pm
