Technique: Zesting

About

The process of extracting zest (the essential oil-filled, colored part of the skin) from a citrus fruit. To zest, scrape the fruit against the finest portion of a grater, steadily turning the fruit as you grate to avoid including any of the bitter white part of the rind which lies below the zest.

Information

Other names: Zested, Zest
Translations: Зестинг

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Anonymous

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