Low Fat Pesto


Photo: flickr user thebittenword.com
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Ingredients

2 cups fresh basil, chopped
1 cup fresh Italian parsley, chopped
3 cloves garlic, minced
1 tablespoon extra virgin olive oil
2 tablespoons toasted pine nuts
Juice of half a lemon (more if needed)
water as needed

Preparation

1
Put all ingredients in blender or food processor.
2
Pulse until minced
3
With machine running, add water and/or more lemon juice to desired consistency and flavor.

Tools

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Tags:

Sauces
vegan
low calorie
appetizers
low fat

Yield:

1.0 cup

Added:

Monday, November 30, 2009 - 1:43pm

Creator:

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