Recent Blog Posts

Not every Easter themed food has to be sweet.  These adorable Easter egg hash browns from Hungry Happenings is a savory breakfast dish.  Shredded potatoes, carrots and zucchini are deep fried in the shape of an egg (a cookie cutter...

Ham biscuit strata is the Italian version of a breakfast casserole.  Chopped ham is combined with leftover biscuits and eggs and baked in the oven.  You can add other ingredients to your strata including olives, roasted red peppers, cheese...

Crack chicken salad sandwich from Parsley, Sage and Sweet is an addicting meal.  Chicken salad is a favorite for lunch and this sandwich will knock all other out of the park.  Shredded chicken is combined with carrots, red peppers,...

Rhubarb has such a short season that cooks everywhere are taking advantage of using this spring fruit.  These rhubarb crumb bars are simple and delicious.  You'll hardly be able to wait for them to cool before cutting a piece and...

If you are worried about over indulging this Easter, frittata with sun dried tomatoes, roasted red peppers and kale from Mother Rimmy's Cooking Light Done Right is good and good for you.  Besides being packed with vegetables, this...

Potato chips are a snack enjoyed around the world, and this spreading to global cultures has given rise to a number of delish varieties of flavors. This particular recipe comes from Spain, and it produces light, crunchy chips with just a hint of...

kugel

We’ll take kugel any way we can take it - sweet or savory! Below are 10 kugel recipes to tantalize your taste buds, from a decadent Caramel Apple Noodle Kugel to perfect-for-spring Mushroom, Artichoke and Onion Matzo Kugel. Sweet Lokshen Kugel...

This week we are highlighting rhubarb on Foodista.  Rhubarb is often used in sweet applications but this recipe transforms tart stalks of rhubarb into salsa.  This spicy salsa is delicious with seafood, especially white fish and shrimp....

Butter-Glazed Asparagus

This fabulous springtime side dish is ready and on the table in just minutes! A little butter and chicken broth make a simple and delicious glaze to tender asparagus. It’s the perfect dish to serve with brunch or dinner! Butter-Glazed...

A tasty Kosher treat, Matzo Brittle is made by taking the traditional Jewish bread known as Matzo, and making brittle from it. Alright, so it's not super complicated, but the result is both tasty, and still kosher. So really it's a win-win...

Today is National Bat Appreciation Day here in the U.S, and it's an entire day devoted to celebrating the little winged mammals. And what better way to celebrate anything then with themed baked goods?   Ingredients:   1 (18.25 ounce)...

Try the World box

So many places to visit, so little time! Our bucket list of fascinating cities and countries to visit is endless. We long to discover vibrant outdoor markets, charming bistros, artisanal foods, local culture…   When money and time don...

Perfect Rhubarb, Pineapple and Strawberry Jam Recipe

Rhubarb and strawberries go hand in hand, but toss in a bit of pineapple and you have a winning combination. This hot-pink jam is just bursting with fruity flavor! The tartness of rhubarb perfectly balances the sweetness of pineapple and...

Sauteed Dandelion Greens

Quite Possibly the earliest food from the garden, is actually coming up in your yard right now. Dandelion greens have been welcomed by foragers and those-in-the-know, for hundreds of years. They are rich with nutrients from deep in the earth, and...

Rhubarb

Tis the season, for Rhubarb! If you think it's only good as a pie,  It might mean that you just need some new ways to indulge in this interesting, spring food. Here are 5 recipes that I bet you have never tried.  Persian Rhubarb Stew...

The basic principles behind a donut are simple: Make dough into a rind and/or ball and fry them. Sometimes you stuff filling into the latter one, but for the most part all the donuts are mostly the same, glaze and flavors non-withstanding. This list...

Wine is not only a good way to add some class (and alcohol) to a meal, it's also just as good as a cooking ingredient itself. Boasting a very low amount of fat and high flavor content, a good wine can be used to make meals healthier and give a...

This simple French recipe combines white wine, Gruyere cheese, and fresh french bread together to create a warm, cheesy mess that's just awesome as an appitizer or side dish.   Ingredients:   butter for the pan   1/2 baguette, cut...

Eggs Benedict is a classic dish, most often served for breakfast or early lunches. It's so classic, in fact, that it has it's own day. Which just happens to be today.    Ingredients:   4 egg yolks    3 1/2...

Mustard Deviled Eggs

We love the tangy spice that mustard lends to deviled eggs. With all those eggs that will be laying around this Easter Sunday, whip up a batch of these simple yet delicious deviled eggs. Like them extra spicy? Kick it up a notch and add a splash or...

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