http://www.foodista.com/blog/2008/02/08/the-egg-cream/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://www.foodista.com/blog/2008/02/08/the-egg-cream/comment-page-1/#comment-109 Vicky Mon, 11 Feb 2008 00:29:19 +0000 http://foodista.wordpress.com/?p=89#comment-109 I have to say, I would never have considered consuming ANYTHING called an "egg cream" (ick!) until I read your blog explaining what was IN one! I am heading to New York in a week, and now I intend to seek one out! Thanks for the enlightenment! I have to say, I would never have considered consuming ANYTHING called an “egg cream” (ick!) until I read your blog explaining what was IN one! I am heading to New York in a week, and now I intend to seek one out! Thanks for the enlightenment!

]]> http://www.foodista.com/blog/2008/02/08/the-egg-cream/comment-page-1/#comment-108 bdorfman Sun, 10 Feb 2008 23:24:16 +0000 http://foodista.wordpress.com/?p=89#comment-108 Hershey's works fine too :-) Hershey’s works fine too

]]> http://www.foodista.com/blog/2008/02/08/the-egg-cream/comment-page-1/#comment-107 Tina Sun, 10 Feb 2008 22:54:56 +0000 http://foodista.wordpress.com/?p=89#comment-107 Does it matter what type of Chocolate syrup you use? It would seem this type of drink would be like fuzzy chocolate milk - which would go over with just about anyone. Does it matter what type of Chocolate syrup you use? It would seem this type of drink would be like fuzzy chocolate milk – which would go over with just about anyone.

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