http://www.foodista.com/blog/2008/02/11/tenderizing-octopus-with-wine-corks/ Sun, 21 Mar 2010 13:46:26 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://www.foodista.com/blog/2008/02/11/tenderizing-octopus-with-wine-corks/comment-page-1/#comment-2095 cookingdiva Fri, 12 Dec 2008 23:53:24 +0000 http://foodista.wordpress.com/?p=93#comment-2095 Octopus is one of my favorite dishes ever, well prepared of course! Thank you for the tenderizing idea. Happy holidays from Panama :) Octopus is one of my favorite dishes ever, well prepared of course! Thank you for the tenderizing idea. Happy holidays from Panama

]]> http://www.foodista.com/blog/2008/02/11/tenderizing-octopus-with-wine-corks/comment-page-1/#comment-114 swetherell Tue, 12 Feb 2008 01:32:23 +0000 http://foodista.wordpress.com/?p=93#comment-114 Maybe not quite as bubbly as slugs get when in contact with salt (eew!). Regarding the beak, you want to cut that away. Maybe not quite as bubbly as slugs get when in contact with salt (eew!). Regarding the beak, you want to cut that away.

]]> http://www.foodista.com/blog/2008/02/11/tenderizing-octopus-with-wine-corks/comment-page-1/#comment-113 Greg Bulmash Tue, 12 Feb 2008 00:52:29 +0000 http://foodista.wordpress.com/?p=93#comment-113 "Frothy" like when you pour salt on a slug? And what do you do about the beak? “Frothy” like when you pour salt on a slug? And what do you do about the beak?

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