Comments on: Crimson Jewels http://www.foodista.com/blog/2008/02/15/crimson-jewels/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: pam http://www.foodista.com/blog/2008/02/15/crimson-jewels/comment-page-1/#comment-786 pam Fri, 15 Aug 2008 14:57:59 +0000 http://blog.foodista.com/?p=73#comment-786 God, I love beets. I rub them with a little olive oil, wrap them in foil, roast them in a hot oven. Then I slice them and eat them with balsamic and sea salt. MMMMMMMMMMMMMMMMMM. God, I love beets. I rub them with a little olive oil, wrap them in foil, roast them in a hot oven. Then I slice them and eat them with balsamic and sea salt.

MMMMMMMMMMMMMMMMMM.

]]> By: Nina http://www.foodista.com/blog/2008/02/15/crimson-jewels/comment-page-1/#comment-124 Nina Sat, 16 Feb 2008 18:32:19 +0000 http://blog.foodista.com/?p=73#comment-124 I love beets. I always make them the same way though. I think next time I will try roasting them. They are so good in a salad, but I also love them along side a plate of home made mac and cheese. There is something about the beet juice turning the mac and cheese pink that I love. I love beets. I always make them the same way though. I think next time I will try roasting them. They are so good in a salad, but I also love them along side a plate of home made mac and cheese. There is something about the beet juice turning the mac and cheese pink that I love.

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