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	<title>Comments on: Suffering Bastard</title>
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		<title>By: Suffering Bastard Links &#187; Ayyyy!</title>
		<link>http://www.foodista.com/blog/2008/03/02/suffering-bastard/comment-page-1/#comment-1711</link>
		<dc:creator>Suffering Bastard Links &#187; Ayyyy!</dc:creator>
		<pubDate>Fri, 10 Oct 2008 05:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=118#comment-1711</guid>
		<description>[...] Tonight we dedicate our gossip link roundup to the concept, consumption, and practice of the Suffering Bastard. [...]</description>
		<content:encoded><![CDATA[<p>[...] Tonight we dedicate our gossip link roundup to the concept, consumption, and practice of the Suffering Bastard. [...]</p>
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		<title>By: Blair, aka Trader Tiki</title>
		<link>http://www.foodista.com/blog/2008/03/02/suffering-bastard/comment-page-1/#comment-849</link>
		<dc:creator>Blair, aka Trader Tiki</dc:creator>
		<pubDate>Thu, 21 Aug 2008 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=118#comment-849</guid>
		<description>It&#039;s a lovely drink, both ways.

Somehow over the years, it turned from a mixture of Gin, Bourbon, Lime, and Ginger Beer, into the Mait Tai + silver rum as served at Vics&#039; today.

That cross-hatched cucumber garnish is still one of my favorite garnishes to this day.  So fragrant!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a lovely drink, both ways.</p>
<p>Somehow over the years, it turned from a mixture of Gin, Bourbon, Lime, and Ginger Beer, into the Mait Tai + silver rum as served at Vics&#8217; today.</p>
<p>That cross-hatched cucumber garnish is still one of my favorite garnishes to this day.  So fragrant!</p>
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		<title>By: dreama</title>
		<link>http://www.foodista.com/blog/2008/03/02/suffering-bastard/comment-page-1/#comment-158</link>
		<dc:creator>dreama</dc:creator>
		<pubDate>Mon, 03 Mar 2008 15:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=118#comment-158</guid>
		<description>In my younger years, friends and I would go to Trader Vics&#039; place in the City....&quot;those were the days, my friend&quot;!!</description>
		<content:encoded><![CDATA[<p>In my younger years, friends and I would go to Trader Vics&#8217; place in the City&#8230;.&#8221;those were the days, my friend&#8221;!!</p>
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		<title>By: Carla</title>
		<link>http://www.foodista.com/blog/2008/03/02/suffering-bastard/comment-page-1/#comment-157</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Mon, 03 Mar 2008 13:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=118#comment-157</guid>
		<description>You brought back memories of the original Trader Vics in Oakland where Vic Bergeron would come by your table with gardenias. When I was a young girl I&#039;d hope and wait for the rain. Sometimes the rain would be turned on. It landed on a tin roof. The whole place was planted with tropical trees and plants. This was before I could drink the tongas and the mai tais!</description>
		<content:encoded><![CDATA[<p>You brought back memories of the original Trader Vics in Oakland where Vic Bergeron would come by your table with gardenias. When I was a young girl I&#8217;d hope and wait for the rain. Sometimes the rain would be turned on. It landed on a tin roof. The whole place was planted with tropical trees and plants. This was before I could drink the tongas and the mai tais!</p>
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