March 26, 2008
Phew, this vacationing business is hard work! Deciding between the pool and the beach is just a bit more than I can handle. After a long hard day in the sun I crave something crisp and fresh. The perfect snack in Mexico (or anywhere, really) is sliced jicama and cucumbers with chili powder, fresh squeezed lime juice and a pinch of salt.
Back to the hammock..
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Comments
November 18, 2008
Help!!! Just returned to South Africa after 4th vacation in Mexico. This was the first time however that I tried Jikema and I am hooked!!!!. How does one grow/cultivate this delicious "veggie", please give me more info. I would love to try growing it here in S.A.
March 27, 2008
Too bad you have to interrupt your sunny vacation to write your food blog, but "thanks" for the tasty looking low-calorie Mexican dish. Keep up the good writing.
March 27, 2008
I wondered what to do with jicama. Thanks.