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	<title>Comments on: Sumac</title>
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	<link>http://www.foodista.com/blog/2008/04/01/sumac/</link>
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		<title>By: coco</title>
		<link>http://www.foodista.com/blog/2008/04/01/sumac/comment-page-1/#comment-1234</link>
		<dc:creator>coco</dc:creator>
		<pubDate>Sun, 07 Sep 2008 06:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=151#comment-1234</guid>
		<description>I&#039;ve got sumac in my zatar mixture, but I&#039;ve not tried sumac on its own. Now I&#039;m going to keep my eyes open for this.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got sumac in my zatar mixture, but I&#8217;ve not tried sumac on its own. Now I&#8217;m going to keep my eyes open for this.</p>
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		<title>By: Hanan Jalaliddeen</title>
		<link>http://www.foodista.com/blog/2008/04/01/sumac/comment-page-1/#comment-541</link>
		<dc:creator>Hanan Jalaliddeen</dc:creator>
		<pubDate>Thu, 26 Jun 2008 21:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=151#comment-541</guid>
		<description>I live in Lebanon and down here we have lots and lots of Sumac! 
You shuold all try it on salads.
Sometimes for just serving some appetizers you can slice some tomatoes and sprinkle some salt, pinch of lemon, olive oil and sumac.
Try it, you won&#039;t regret it!</description>
		<content:encoded><![CDATA[<p>I live in Lebanon and down here we have lots and lots of Sumac!<br />
You shuold all try it on salads.<br />
Sometimes for just serving some appetizers you can slice some tomatoes and sprinkle some salt, pinch of lemon, olive oil and sumac.<br />
Try it, you won&#8217;t regret it!</p>
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	<item>
		<title>By: dreama</title>
		<link>http://www.foodista.com/blog/2008/04/01/sumac/comment-page-1/#comment-209</link>
		<dc:creator>dreama</dc:creator>
		<pubDate>Thu, 03 Apr 2008 16:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=151#comment-209</guid>
		<description>I&#039;m excited to start checking into this sumac stuff!</description>
		<content:encoded><![CDATA[<p>I&#8217;m excited to start checking into this sumac stuff!</p>
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