Comments on: Inside Out Salmon Steaks

By: Miso Glazed Salmon | Foodista Blog

Miso Glazed Salmon | Foodista Blog — Sun, 31 Aug 2008 19:06:02 +0000

[...] always have fillets in the freezer, and eat it regularly (who needs Omega 3 supplements?!). Smoked, grilled, poached, burgers, sashimi, sushi, in bouillabaisse. Everything short of salmon sorbet, and I [...]

By: Melanie D

Melanie D — Thu, 03 Jul 2008 12:20:40 +0000

Good trick! This is very helpful. But the thing is we do not have any salmon crisis in our country. I guess i can make use of the trick when i fly there next month when my cousins are seriously craving for some salmon lovin.

By: Barnaby Dorfman

Barnaby Dorfman — Thu, 05 Jun 2008 16:27:21 +0000

I have tried with any other fish…yet…you have inspired me!

By: Cynthia

Cynthia — Thu, 05 Jun 2008 08:23:21 +0000

Nice Trick! I bet any fish will do, yes?

By: Missing What You Can’t have

Missing What You Can’t have — Wed, 28 May 2008 03:50:32 +0000

[...] Comments dreama on Inside Out Salmon SteaksRosebud on Gâteau au Foie de VolailleChris & Ron on What’s Going On At FoodistaGâteau au [...]

By: dreama

dreama — Tue, 27 May 2008 13:28:16 +0000

I’m back online…yea!! I’ve been reading the blogs that I’d missed. I’m soooo excited about the new launch…I LOVE Foodista each day!!