Comments on: Perfect Tart Crust

By: Feelin’ Hot Hot Hot | Foodista Blog

Feelin’ Hot Hot Hot | Foodista Blog — Thu, 25 Sep 2008 04:59:51 +0000

[...] not be something you keep in your pantry on a regular basis. My mom, Val (yes, this is Trifle and Apple Tart Val introduced to you regular readers to Sheri’s earlier blogs) taught me a fantastic way to keep [...]

By: Fruit Trifle | Foodista Blog

Fruit Trifle | Foodista Blog — Sat, 06 Sep 2008 19:55:29 +0000

[...] me and, being a fabulous cook, her desserts never fail to make me swoon with delight. Remember her Apple Tart? Yup, perfection. Much to my belly’s chagrin, she was at it again last night with this divine [...]

By: Cheryl

Cheryl — Wed, 16 Jul 2008 23:14:42 +0000

i have so got to try that tart crust recipe. as Arvin said, it is truly mouth watering. Lovely lovely stuff. Now I crave an apple tart.

By: Melanie D.

Melanie D. — Fri, 27 Jun 2008 15:38:21 +0000

I definitely agree that the crust is the most challenging part in making a tart. It’s hard the crust that will be basis whether or not your tart is really delicious. What you put on top is just easy to make.

By: Arvin

Arvin — Fri, 27 Jun 2008 02:43:08 +0000

You could make a business out of this tart. Sell it on a sweet pastry shop, or even sell it on aschool canteen. Kids would love the taste of sweetness of tart. And by the way the picture above it’s mouth watering.

By: Louise

Louise — Thu, 26 Jun 2008 23:14:22 +0000

Thanks for the comment and the recipe for a Julia crust. Allowing for shrinkage is the hardest part – I can’t wait to try Julia’s version.

best wishes,
Louise
http://selfindulgence.wordpress.com