Comments on: Spanish Sausages http://www.foodista.com/blog/2008/06/24/spanish-sausages/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Alisa http://www.foodista.com/blog/2008/06/24/spanish-sausages/comment-page-1/#comment-1186 Alisa Sat, 06 Sep 2008 03:23:51 +0000 http://www.foodista.com/?p=221#comment-1186 They are delicious! In the Philippines, we make blood stew (dinuguan) and pair it with rice cakes. On the streets, they barbecue blood sausages, or should I say "blood cubes" and they are yummy! They are delicious! In the Philippines, we make blood stew (dinuguan) and pair it with rice cakes. On the streets, they barbecue blood sausages, or should I say “blood cubes” and they are yummy!

]]> By: Katie Atkinson http://www.foodista.com/blog/2008/06/24/spanish-sausages/comment-page-1/#comment-843 Katie Atkinson Thu, 21 Aug 2008 13:31:58 +0000 http://www.foodista.com/?p=221#comment-843 Not meaning to be too pedantic, but we call it black pudding in the UK and its one of my favourites. However, morcilla's recipe also encorporates onion and is a far superior product usually. yum! Not meaning to be too pedantic, but we call it black pudding in the UK and its one of my favourites. However, morcilla’s recipe also encorporates onion and is a far superior product usually. yum!

]]> By: Arvin http://www.foodista.com/blog/2008/06/24/spanish-sausages/comment-page-1/#comment-546 Arvin Fri, 27 Jun 2008 02:36:27 +0000 http://www.foodista.com/?p=221#comment-546 Almost all of the time when we go to Jollibee (one of the fast food chains here) I always order there Jolly hotdog meal. I just love the feel of their hot dog. I wonder what would it taste like if they change the hotdog to Morcilla. I wonder how would it taste. I saw before when they sliced up the throat of a chicken they let the blood pour on a bowl, pour some salt in it and let it dry. After it had dried up this would be mix in the dish that they will make. Usually in a soup. I've tried it and its okay. Almost all of the time when we go to Jollibee (one of the fast food chains here) I always order there Jolly hotdog meal. I just love the feel of their hot dog. I wonder what would it taste like if they change the hotdog to Morcilla. I wonder how would it taste.

I saw before when they sliced up the throat of a chicken they let the blood pour on a bowl, pour some salt in it and let it dry. After it had dried up this would be mix in the dish that they will make. Usually in a soup. I’ve tried it and its okay.

]]> By: Ken http://www.foodista.com/blog/2008/06/24/spanish-sausages/comment-page-1/#comment-531 Ken Thu, 26 Jun 2008 18:31:51 +0000 http://www.foodista.com/?p=221#comment-531 "Mmmmmm.....bloooood.......baaaased........foooood" -Homer Simpson “Mmmmmm…..bloooood…….baaaased……..foooood”
-Homer Simpson

]]> By: Ella http://www.foodista.com/blog/2008/06/24/spanish-sausages/comment-page-1/#comment-527 Ella Wed, 25 Jun 2008 17:38:36 +0000 http://www.foodista.com/?p=221#comment-527 We often add the smoked paprika to our soups as well as our paella! So delicious... We often add the smoked paprika to our soups as well as our paella! So delicious…

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