Comments on: Spaghetti alla Carbonara http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Micaela http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-2568 Micaela Tue, 03 Mar 2009 14:10:31 +0000 http://www.foodista.com/?p=226#comment-2568 Hello all, the name "carbonara" comes out from the huge quantity of pepper which made black (like charcoal) spaghetti's sounce, but currentely nobody use that quantity! We use one egg for each person and no parmesan (parmigiano) but just pecorino (cheese with sheep milk) tipical in Rome and Lazio Region. We suggest a bit of chilli pepper! Thanks for the peas option, I'll try this way very soon. Baci da Roma Hello all,
the name “carbonara” comes out from the huge quantity of pepper which made black (like charcoal) spaghetti’s sounce, but currentely nobody use that quantity! We use one egg for each person and no parmesan (parmigiano) but just pecorino (cheese with sheep milk) tipical in Rome and Lazio Region.
We suggest a bit of chilli pepper!
Thanks for the peas option, I’ll try this way very soon.
Baci da Roma

]]> By: cucinone http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-2172 cucinone Fri, 19 Dec 2008 08:53:54 +0000 http://www.foodista.com/?p=226#comment-2172 Good recipe, very near to the traditional one. Have a look at this recipe for some extra tips, including wine suggestions: http://cucinone.com/2008/05/bucatini-alla-carbonara-eng/ Good recipe, very near to the traditional one. Have a look at this recipe for some extra tips, including wine suggestions:
http://cucinone.com/2008/05/bucatini-alla-carbonara-eng/

]]> By: teena http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-943 teena Tue, 26 Aug 2008 13:37:06 +0000 http://www.foodista.com/?p=226#comment-943 My favorite! With peas? I might give it a try. My favorite! With peas? I might give it a try.

]]> By: Catie http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-715 Catie Wed, 30 Jul 2008 05:50:12 +0000 http://www.foodista.com/?p=226#comment-715 As a fan of spaghetti alla carbonara, this recipe looks fantastic! And I am all about the peas - a nice change and great added color. If you are going to add some extra spicy heat, an off-dry Riesling would be a great pairing and even a dry acidic Riesling would work. As a fan of spaghetti alla carbonara, this recipe looks fantastic! And I am all about the peas – a nice change and great added color. If you are going to add some extra spicy heat, an off-dry Riesling would be a great pairing and even a dry acidic Riesling would work.

]]> By: Darby http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-714 Darby Wed, 30 Jul 2008 01:01:31 +0000 http://www.foodista.com/?p=226#comment-714 Great recipe and suggestions Sheri. I like to add just a small pinch of chilli powder or cayenne pepper while I'm frying the bacon or panchetta. And don't forget to serve some wine, perhaps an <a href="http://www.vinodiversity.com/arneis.html" rel="nofollow">Arneis </a>or a Lagrein Rose. Great recipe and suggestions Sheri.

I like to add just a small pinch of chilli powder or cayenne pepper while I’m frying the bacon or panchetta.

And don’t forget to serve some wine, perhaps an Arneis or a Lagrein Rose.

]]> By: Sheri Wetherell http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-581 Sheri Wetherell Wed, 02 Jul 2008 05:42:09 +0000 http://www.foodista.com/?p=226#comment-581 I love the idea of preparing a non-traditional Thanksgiving meal, or any holiday meal for that matter! My mom and I made an all Italian menu one year and it was wonderful, although my brother complained a bit :) What better way to create a new tradition, or honor a wonderful writer of food. Cheers to Calvin! I love the idea of preparing a non-traditional Thanksgiving meal, or any holiday meal for that matter! My mom and I made an all Italian menu one year and it was wonderful, although my brother complained a bit :) What better way to create a new tradition, or honor a wonderful writer of food. Cheers to Calvin!

]]> By: Marcia Feitel http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-576 Marcia Feitel Wed, 02 Jul 2008 05:11:11 +0000 http://www.foodista.com/?p=226#comment-576 Calvin Trillin suggests eating pasta carbonara instead of turkey on Thanksgiving (overeat something delicious, he suggests), and one year, when I hosted, I warned that the food wouldn't be traditional and served approximately this recipe, without peas or cream and skipping a step by using garlic-infused oil. No one complained too much. More recently I've served this to groups around Thanksgiving in honor of Calvin. Calvin Trillin suggests eating pasta carbonara instead of turkey on Thanksgiving (overeat something delicious, he suggests), and one year, when I hosted, I warned that the food wouldn’t be traditional and served approximately this recipe, without peas or cream and skipping a step by using garlic-infused oil. No one complained too much. More recently I’ve served this to groups around Thanksgiving in honor of Calvin.

]]> By: Melanie D. http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-555 Melanie D. Fri, 27 Jun 2008 15:57:38 +0000 http://www.foodista.com/?p=226#comment-555 Oooh was always wondering why this pasta is called carbonara. Now, i know. Anyway, i'll try this recipe. I've always been in search for the best tasting carbonara. So far, i've only found 2 that really amazed my tastebuds. Gotta try this one! Oooh was always wondering why this pasta is called carbonara. Now, i know. Anyway, i’ll try this recipe. I’ve always been in search for the best tasting carbonara. So far, i’ve only found 2 that really amazed my tastebuds. Gotta try this one!

]]> By: Arvin http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-545 Arvin Fri, 27 Jun 2008 02:16:49 +0000 http://www.foodista.com/?p=226#comment-545 I remembered the time that me and my girlfriend was making our white sauce for Penne Pasta. We were lacking on white cream. It's good that we had an extra can of cream of mushroom left on our storage and just experimented on the flavor. It still it turned out to be delicious. :) My girlfriend really loves to eat pasta, especially when its white sauce. I remembered the time that me and my girlfriend was making our white sauce for Penne Pasta. We were lacking on white cream. It’s good that we had an extra can of cream of mushroom left on our storage and just experimented on the flavor. It still it turned out to be delicious. :) My girlfriend really loves to eat pasta, especially when its white sauce.

]]> By: Hanan Jalaliddeen http://www.foodista.com/blog/2008/06/25/spaghetti-alla-carbonara/comment-page-1/#comment-538 Hanan Jalaliddeen Thu, 26 Jun 2008 21:00:05 +0000 http://www.foodista.com/?p=226#comment-538 This seems like a heavy meal, but I won't hesitate to try since peas are my favourite, so small yet so tastyy!! This seems like a heavy meal, but I won’t hesitate to try since peas are my favourite, so small yet so tastyy!!

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