Comments on: Lemon Curd http://www.foodista.com/blog/2008/06/26/lemon-curd/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Top Ten Homemade Gift Ideas | Foodista Blog http://www.foodista.com/blog/2008/06/26/lemon-curd/comment-page-1/#comment-1933 Top Ten Homemade Gift Ideas | Foodista Blog Mon, 17 Nov 2008 22:29:46 +0000 http://www.foodista.com/?p=227#comment-1933 [...] Lemon Curd - if you’re lucky your gift recipient will crack the jar right open and share a little with you. [...] [...] Lemon Curd – if you’re lucky your gift recipient will crack the jar right open and share a little with you. [...]

]]> By: Alisa http://www.foodista.com/blog/2008/06/26/lemon-curd/comment-page-1/#comment-928 Alisa Mon, 25 Aug 2008 17:45:45 +0000 http://www.foodista.com/?p=227#comment-928 My sister loves to make this, but with just the lemon zest, which makes it really sweet. The hint of lemon still managed to balance the flavor. I love it with graham crackers also :) My sister loves to make this, but with just the lemon zest, which makes it really sweet. The hint of lemon still managed to balance the flavor. I love it with graham crackers also :)

]]> By: Seth Knight http://www.foodista.com/blog/2008/06/26/lemon-curd/comment-page-1/#comment-571 Seth Knight Mon, 30 Jun 2008 21:13:41 +0000 http://www.foodista.com/?p=227#comment-571 I actually just made a 4-tier wedding cake for a friend; two tiers were lemon curd and mascarpone cheese... Slightly sweet, slightly tart, perfect for a summer backyard wedding. It was a great success. I even preferred it to the chocolate Grand Marnier tiers, that's saying a lot! I actually just made a 4-tier wedding cake for a friend; two tiers were lemon curd and mascarpone cheese… Slightly sweet, slightly tart, perfect for a summer backyard wedding. It was a great success. I even preferred it to the chocolate Grand Marnier tiers, that’s saying a lot!

]]> By: Melanie D http://www.foodista.com/blog/2008/06/26/lemon-curd/comment-page-1/#comment-550 Melanie D Fri, 27 Jun 2008 06:54:40 +0000 http://www.foodista.com/?p=227#comment-550 Looks very yummy to me. I'll definitely try this recipe. Foodista never failed to give me the kind of treats i want. Looks very yummy to me. I’ll definitely try this recipe. Foodista never failed to give me the kind of treats i want.

]]> By: Greg Bulmash http://www.foodista.com/blog/2008/06/26/lemon-curd/comment-page-1/#comment-544 Greg Bulmash Thu, 26 Jun 2008 23:34:08 +0000 http://www.foodista.com/?p=227#comment-544 As a Valentine's Day gift for my wife, I got a box of store-made madeleine cookies, cut them in half to maximize spreadable surface area, then made sandwich cookies with them, filled either with lemon curd and raspberry jam, nutella and raspberry jam, or lemon curd and nutella. They were a big hit. Sadly, because my son (who was a week away from turning 3) has an egg allergy, he couldn't enjoy any of it. But I spread some raspberry jam on a Fig Newton and he was a happy guy. More recently, I tried some of these combos spread on store-bought rice krispy treats as a quick and easy dessert to bring to a dinner party, but served them "open face," topped with dried blueberries or slices of banana. Took 10 minutes and got lots of compliments. As a Valentine’s Day gift for my wife, I got a box of store-made madeleine cookies, cut them in half to maximize spreadable surface area, then made sandwich cookies with them, filled either with lemon curd and raspberry jam, nutella and raspberry jam, or lemon curd and nutella.

They were a big hit. Sadly, because my son (who was a week away from turning 3) has an egg allergy, he couldn’t enjoy any of it. But I spread some raspberry jam on a Fig Newton and he was a happy guy.

More recently, I tried some of these combos spread on store-bought rice krispy treats as a quick and easy dessert to bring to a dinner party, but served them “open face,” topped with dried blueberries or slices of banana. Took 10 minutes and got lots of compliments.

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