Comments on: California Gazpacho http://www.foodista.com/blog/2008/07/03/gazpacho/ Sat, 21 Nov 2009 05:24:44 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Traditional Gazpacho | Foodista Blog http://www.foodista.com/blog/2008/07/03/gazpacho/comment-page-1/#comment-712 Traditional Gazpacho | Foodista Blog Tue, 29 Jul 2008 21:27:41 +0000 http://www.foodista.com/?p=229#comment-712 [...] long ago I posted a recipe for a chunky California-style gazpacho. It was such a hit that I thought I’d share with you a more traditional, but just as [...] [...] long ago I posted a recipe for a chunky California-style gazpacho. It was such a hit that I thought I’d share with you a more traditional, but just as [...]

]]> By: Nate http://www.foodista.com/blog/2008/07/03/gazpacho/comment-page-1/#comment-602 Nate Wed, 09 Jul 2008 19:37:02 +0000 http://www.foodista.com/?p=229#comment-602 Viansa is one of my favorite places to hang out in Sonoma. Thanks for the recipe. I like the addition of diced zucchini in the recipe. I'd skip on the sour cream, but up the garlic quotient. Viansa is one of my favorite places to hang out in Sonoma.

Thanks for the recipe. I like the addition of diced zucchini in the recipe. I’d skip on the sour cream, but up the garlic quotient.

]]> By: Summer Ceviche Tostadas http://www.foodista.com/blog/2008/07/03/gazpacho/comment-page-1/#comment-597 Summer Ceviche Tostadas Sat, 05 Jul 2008 19:55:48 +0000 http://www.foodista.com/?p=229#comment-597 [...] hot and humid evening decided our dinner menu for us: fresh gazpacho and ceviche tostadas. We made our ceviche with shrimp and scallops, but just about any seafood is [...] [...] hot and humid evening decided our dinner menu for us: fresh gazpacho and ceviche tostadas. We made our ceviche with shrimp and scallops, but just about any seafood is [...]

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