Comments on: Tunisian Harissa http://www.foodista.com/blog/2008/07/15/tunisian-harissa/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Kristen http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-2284 Kristen Wed, 07 Jan 2009 21:44:08 +0000 http://www.foodista.com/?p=244#comment-2284 I love Harissa, now I will try to make it for myself! Thanks for all the hard work. Do you know how to make Tunisian tabil spice? I have not been able to recreate that one either. keep up the great work! I love Harissa, now I will try to make it for myself! Thanks for all the hard work.

Do you know how to make Tunisian tabil spice? I have not been able to recreate that one either.

keep up the great work!

]]> By: Dreama http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-655 Dreama Fri, 18 Jul 2008 14:39:58 +0000 http://www.foodista.com/?p=244#comment-655 OOOOOOhhhh....this just sounds wonderful, what a super recipe. I love hot and spicey sauces. Thanks for this blog.....I'm back on computer and catching up on the blogs that I've missed for the past month!! OOOOOOhhhh….this just sounds wonderful, what a super recipe. I love hot and spicey sauces. Thanks for this blog…..I’m back on computer and catching up on the blogs that I’ve missed for the past month!!

]]> By: Kevin http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-649 Kevin Fri, 18 Jul 2008 02:56:14 +0000 http://www.foodista.com/?p=244#comment-649 That looks good and sounds tasty! That looks good and sounds tasty!

]]> By: Hélène http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-644 Hélène Thu, 17 Jul 2008 00:10:27 +0000 http://www.foodista.com/?p=244#comment-644 Beautiful picture. This looks really good. Beautiful picture. This looks really good.

]]> By: Lauren http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-637 Lauren Tue, 15 Jul 2008 23:53:48 +0000 http://www.foodista.com/?p=244#comment-637 That looks delicious! Ground coriander is truly the miracle ingredient. Goes so well with meat and grilled foods!!! That looks delicious! Ground coriander is truly the miracle ingredient. Goes so well with meat and grilled foods!!!

]]> By: Graeme http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-636 Graeme Tue, 15 Jul 2008 22:58:09 +0000 http://www.foodista.com/?p=244#comment-636 I knew that Harissa could be seriously shit-hot, but when your recipe calls for chilis in double figures, it's time to start taking things seriously! The photo is making my mouth water; and hey, I'd bet a dab of this particular sauce would be just great with the burgers from the previous post. I knew that Harissa could be seriously shit-hot, but when your recipe calls for chilis in double figures, it’s time to start taking things seriously!

The photo is making my mouth water; and hey, I’d bet a dab of this particular sauce would be just great with the burgers from the previous post.

]]> By: Florian http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-635 Florian Tue, 15 Jul 2008 22:24:56 +0000 http://www.foodista.com/?p=244#comment-635 Home-made Harissa is obviously better than store-bought but if you have time constraints, cook the lamb, prepare the Couscous and buy the Harissa (in a can is better than a tube). http://en.wikipedia.or/wiki/Image:Harissa-1.jpg I enjoy experimenting with chutneys and pickles and will definitely try the Rp. Tip: use latex gloves whenever touching the hot chilli papers or don't touch your face / lips / eyes for 3 days - washing hands often is of little help. Home-made Harissa is obviously better than store-bought but if you have time constraints, cook the lamb, prepare the Couscous and buy the Harissa (in a can is better than a tube). http://en.wikipedia.or/wiki/Image:Harissa-1.jpg

I enjoy experimenting with chutneys and pickles and will definitely try the Rp.

Tip: use latex gloves whenever touching the hot chilli papers or don’t touch your face / lips / eyes for 3 days – washing hands often is of little help.

]]> By: sarah http://www.foodista.com/blog/2008/07/15/tunisian-harissa/comment-page-1/#comment-634 sarah Tue, 15 Jul 2008 22:02:19 +0000 http://www.foodista.com/?p=244#comment-634 when i eat out at restaurants where they have this, i go nuts. when i eat out at restaurants where they have this, i go nuts.

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