Comments on: Italian Gelato http://www.foodista.com/blog/2008/07/16/italian-gelato/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Ken Wetherell http://www.foodista.com/blog/2008/07/16/italian-gelato/comment-page-1/#comment-652 Ken Wetherell Fri, 18 Jul 2008 05:49:53 +0000 http://www.foodista.com/?p=238#comment-652 Mmmm. When I saw the picture and title I instantly thought, "why does gelato taste so rich?" Then you answered my question..thank you very much. I did some Google searches to learn why Italian cream is as it is...rich and all, but was unsuccessful. Does anyone know anything about the characteristics of Italian cream and/or dairy practices? It would be interesting to know how they may differ from others in the U.S. and elsewhere. Ciao for now! Mmmm. When I saw the picture and title I instantly thought, “why does gelato taste so rich?” Then you answered my question..thank you very much.

I did some Google searches to learn why Italian cream is as it is…rich and all, but was unsuccessful. Does anyone know anything about the characteristics of Italian cream and/or dairy practices? It would be interesting to know how they may differ from others in the U.S. and elsewhere.

Ciao for now!

]]> By: Bailey http://www.foodista.com/blog/2008/07/16/italian-gelato/comment-page-1/#comment-647 Bailey Thu, 17 Jul 2008 16:43:49 +0000 http://www.foodista.com/?p=238#comment-647 When are you going to shoot the pilot for the TV show? When are you going to shoot the pilot for the TV show?

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