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	<title>Comments on: Pickled Watermelon Rinds</title>
	<atom:link href="http://www.foodista.com/2008/07/26/pickled-watermelon-rinds/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/</link>
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		<title>By: Folk wisdom and our witless scientists &#124; AMERIKA</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-3284</link>
		<dc:creator>Folk wisdom and our witless scientists &#124; AMERIKA</dc:creator>
		<pubDate>Sun, 20 Sep 2009 13:42:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-3284</guid>
		<description>[...] the Southern part of the United States, pickled watermelon rinds have been a favorite snack for years, but are also known as a folk remedy for underperforming [...]</description>
		<content:encoded><![CDATA[<p>[...] the Southern part of the United States, pickled watermelon rinds have been a favorite snack for years, but are also known as a folk remedy for underperforming [...]</p>
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		<title>By: Barry</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-2000</link>
		<dc:creator>Barry</dc:creator>
		<pubDate>Thu, 27 Nov 2008 22:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-2000</guid>
		<description>I miss eating watermelon rinds at holiday dinners. My grandparents always served when I was a kid. Now that they are gone I can&#039;t ask what the origins of this tradition is and why  they were only served at a Thanksgiving or Chistmas dinners. I think I&#039;ll try your recipe and relive the memory.</description>
		<content:encoded><![CDATA[<p>I miss eating watermelon rinds at holiday dinners. My grandparents always served when I was a kid. Now that they are gone I can&#8217;t ask what the origins of this tradition is and why  they were only served at a Thanksgiving or Chistmas dinners. I think I&#8217;ll try your recipe and relive the memory.</p>
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		<title>By: Pips</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-1797</link>
		<dc:creator>Pips</dc:creator>
		<pubDate>Sat, 25 Oct 2008 18:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-1797</guid>
		<description>How funny, Sheri, I landed on your site after a google search to find pickled watermelon rinds.  Thanksgiving appetizers and all.  :-)  Hope you are well!   
-p</description>
		<content:encoded><![CDATA[<p>How funny, Sheri, I landed on your site after a google search to find pickled watermelon rinds.  Thanksgiving appetizers and all.  <img src='http://www.foodista.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Hope you are well!<br />
-p</p>
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		<title>By: sakinah</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-1473</link>
		<dc:creator>sakinah</dc:creator>
		<pubDate>Thu, 18 Sep 2008 22:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-1473</guid>
		<description>I have a friend who&#039;s parents live in Alaska.Her mom sent us some every year. I have been wanting them for a while. SoI&#039;m glad to see a recipe for it, thank you so much. they are really delicious.</description>
		<content:encoded><![CDATA[<p>I have a friend who&#8217;s parents live in Alaska.Her mom sent us some every year. I have been wanting them for a while. SoI&#8217;m glad to see a recipe for it, thank you so much. they are really delicious.</p>
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		<title>By: rage</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-1246</link>
		<dc:creator>rage</dc:creator>
		<pubDate>Sun, 07 Sep 2008 14:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-1246</guid>
		<description>Just had pickeled watermelon rind wrapped in bacon this past labor day weekend and yeah , I&#039;m hooked. Everyone out there wrinkling your nose at this, I did the same thing ....until I tried one. Now i have all the ingredients do make a batch today for the start of NFL Football.</description>
		<content:encoded><![CDATA[<p>Just had pickeled watermelon rind wrapped in bacon this past labor day weekend and yeah , I&#8217;m hooked. Everyone out there wrinkling your nose at this, I did the same thing &#8230;.until I tried one. Now i have all the ingredients do make a batch today for the start of NFL Football.</p>
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		<title>By: Sheri Wetherell</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-808</link>
		<dc:creator>Sheri Wetherell</dc:creator>
		<pubDate>Mon, 18 Aug 2008 21:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-808</guid>
		<description>Thanks, Margie! I&#039;m so glad you&#039;re enjoying the site!  That makes my heart go pitter-patter :)</description>
		<content:encoded><![CDATA[<p>Thanks, Margie! I&#8217;m so glad you&#8217;re enjoying the site!  That makes my heart go pitter-patter <img src='http://www.foodista.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Margie</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-806</link>
		<dc:creator>Margie</dc:creator>
		<pubDate>Mon, 18 Aug 2008 20:50:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-806</guid>
		<description>Sheri-I&#039;m clearing out my e-mails and ran across a note from your proud dad some months ago inviting us to view your blog.  I&#039;m blown away!  Your site is beautiful, informative and inspiring.  I&#039;m hooked!  

Margie in SCG</description>
		<content:encoded><![CDATA[<p>Sheri-I&#8217;m clearing out my e-mails and ran across a note from your proud dad some months ago inviting us to view your blog.  I&#8217;m blown away!  Your site is beautiful, informative and inspiring.  I&#8217;m hooked!  </p>
<p>Margie in SCG</p>
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		<title>By: Rich</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-789</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Sat, 16 Aug 2008 00:38:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-789</guid>
		<description>Wow! I just tasted this - it&#039;s great. I can&#039;t imagine at 68 years old I have never tried this.
Dad</description>
		<content:encoded><![CDATA[<p>Wow! I just tasted this &#8211; it&#8217;s great. I can&#8217;t imagine at 68 years old I have never tried this.<br />
Dad</p>
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		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-709</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Tue, 29 Jul 2008 04:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-709</guid>
		<description>My curiosity is piqued. I should try this real soon before watermelon season is over.</description>
		<content:encoded><![CDATA[<p>My curiosity is piqued. I should try this real soon before watermelon season is over.</p>
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		<title>By: pink bowl</title>
		<link>http://www.foodista.com/blog/2008/07/26/pickled-watermelon-rinds/comment-page-1/#comment-705</link>
		<dc:creator>pink bowl</dc:creator>
		<pubDate>Mon, 28 Jul 2008 19:21:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=254#comment-705</guid>
		<description>I have an old recipe too, from my grandma! It uses oil of clove and oil of cinnamon so the rid comes out like stained glass and the brine has no cloudiness! YUM! I need to go buy a melon.. and hope for one with a good thick rind!</description>
		<content:encoded><![CDATA[<p>I have an old recipe too, from my grandma! It uses oil of clove and oil of cinnamon so the rid comes out like stained glass and the brine has no cloudiness! YUM! I need to go buy a melon.. and hope for one with a good thick rind!</p>
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