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	<title>Comments on: Traditional Gazpacho &#8211; Tomato Week Part 2</title>
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	<link>http://www.foodista.com/blog/2008/07/29/traditional-gazpacho/</link>
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		<title>By: Randy Ksar</title>
		<link>http://www.foodista.com/blog/2008/07/29/traditional-gazpacho/comment-page-1/#comment-716</link>
		<dc:creator>Randy Ksar</dc:creator>
		<pubDate>Wed, 30 Jul 2008 14:40:16 +0000</pubDate>
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		<description>This definitely reminds me of Spain .Thanks for sharing and I&#039;ll try it out this weekend.</description>
		<content:encoded><![CDATA[<p>This definitely reminds me of Spain .Thanks for sharing and I&#8217;ll try it out this weekend.</p>
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		<title>By: Leif erik Sundstrom</title>
		<link>http://www.foodista.com/blog/2008/07/29/traditional-gazpacho/comment-page-1/#comment-713</link>
		<dc:creator>Leif erik Sundstrom</dc:creator>
		<pubDate>Tue, 29 Jul 2008 22:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=261#comment-713</guid>
		<description>That looks great!  However, I had quite a few gazpachos in spain that included sherry in the mix, and I make it this way at home.  I recommend giving it a try.

Still, looks awesome!

Leif
tastevin.typepad.com</description>
		<content:encoded><![CDATA[<p>That looks great!  However, I had quite a few gazpachos in spain that included sherry in the mix, and I make it this way at home.  I recommend giving it a try.</p>
<p>Still, looks awesome!</p>
<p>Leif<br />
tastevin.typepad.com</p>
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