http://www.foodista.com/blog/2008/08/11/potato-and-ham-croquettes/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://www.foodista.com/blog/2008/08/11/potato-and-ham-croquettes/comment-page-1/#comment-1530 Link dump: A bunch of recipes I want to try « Nikki’s Link Blog Wed, 24 Sep 2008 23:04:24 +0000 http://www.foodista.com/?p=271#comment-1530 [...] Recipes: Crisp Potato Hash Browns Orange-Glazed Tofu Triangles with Sesame Rice Glamorgan Sausages Potato And Ham Croquettes Breakfast Fried Rice Salmon and mushroom linguine in cream sauce Curried Citrus Rice Creamy [...] [...] Recipes: Crisp Potato Hash Browns Orange-Glazed Tofu Triangles with Sesame Rice Glamorgan Sausages Potato And Ham Croquettes Breakfast Fried Rice Salmon and mushroom linguine in cream sauce Curried Citrus Rice Creamy [...]

]]> http://www.foodista.com/blog/2008/08/11/potato-and-ham-croquettes/comment-page-1/#comment-927 dencio45 Mon, 25 Aug 2008 17:26:22 +0000 http://www.foodista.com/?p=271#comment-927 What... no breadcrumbs? In the photo it looks like they've been breaded. What… no breadcrumbs? In the photo it looks like they’ve been breaded.

]]> http://www.foodista.com/blog/2008/08/11/potato-and-ham-croquettes/comment-page-1/#comment-787 Deborah Fri, 15 Aug 2008 15:58:25 +0000 http://www.foodista.com/?p=271#comment-787 Yum! It's not even lunch time and I want some of these! Yum! It’s not even lunch time and I want some of these!

]]> http://www.foodista.com/blog/2008/08/11/potato-and-ham-croquettes/comment-page-1/#comment-784 Leslie Fri, 15 Aug 2008 01:36:08 +0000 http://www.foodista.com/?p=271#comment-784 We have Croquettes everywhere here in Tampa! They are super addicitive! We have Croquettes everywhere here in Tampa! They are super addicitive!

]]> http://www.foodista.com/blog/2008/08/11/potato-and-ham-croquettes/comment-page-1/#comment-765 Barnaby Dorfman Tue, 12 Aug 2008 17:09:37 +0000 http://www.foodista.com/?p=271#comment-765 I tend to think of a fritter as something coated with some batter or binding agent and then deep fried. So not just batter, but batter with something inside. Here's the Wikipedia take on it: http://en.wikipedia.org/wiki/Fritter I tend to think of a fritter as something coated with some batter or binding agent and then deep fried. So not just batter, but batter with something inside. Here’s the Wikipedia take on it: http://en.wikipedia.org/wiki/Fritter

]]> http://www.foodista.com/blog/2008/08/11/potato-and-ham-croquettes/comment-page-1/#comment-759 redman Mon, 11 Aug 2008 21:08:57 +0000 http://www.foodista.com/?p=271#comment-759 does fritter apply to a croquette or just to raw batter dropped into fryer? does fritter apply to a croquette or just to raw batter dropped into fryer?

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