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	<title>Comments on: Char Siu BBQ Pork</title>
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	<link>http://www.foodista.com/blog/2008/08/14/char-siu-bbq-pork/</link>
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		<title>By: Helen</title>
		<link>http://www.foodista.com/blog/2008/08/14/char-siu-bbq-pork/comment-page-1/#comment-1706</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Thu, 09 Oct 2008 18:32:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=279#comment-1706</guid>
		<description>Finally!! I can make my own BBQ Pork.For friends and family.
Don´t have to travel across the world from Sweden to Vancouver to taste this favourite of mine!!!
Thank you, hope you all pass this delicious recipe
to friends and family. It deserves the recognition of chefs  worldwide!!</description>
		<content:encoded><![CDATA[<p>Finally!! I can make my own BBQ Pork.For friends and family.<br />
Don´t have to travel across the world from Sweden to Vancouver to taste this favourite of mine!!!<br />
Thank you, hope you all pass this delicious recipe<br />
to friends and family. It deserves the recognition of chefs  worldwide!!</p>
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	<item>
		<title>By: Ken</title>
		<link>http://www.foodista.com/blog/2008/08/14/char-siu-bbq-pork/comment-page-1/#comment-931</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Mon, 25 Aug 2008 19:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=279#comment-931</guid>
		<description>This sounds and looks fantastic.  Since I don&#039;t eat pork anymore.  I&#039;m going to try it with chicken.  Any thoughts about that?</description>
		<content:encoded><![CDATA[<p>This sounds and looks fantastic.  Since I don&#8217;t eat pork anymore.  I&#8217;m going to try it with chicken.  Any thoughts about that?</p>
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	<item>
		<title>By: Alisa</title>
		<link>http://www.foodista.com/blog/2008/08/14/char-siu-bbq-pork/comment-page-1/#comment-897</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Sat, 23 Aug 2008 16:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=279#comment-897</guid>
		<description>I&#039;m going to try and make this one this weekend, thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try and make this one this weekend, thanks for sharing the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: teena</title>
		<link>http://www.foodista.com/blog/2008/08/14/char-siu-bbq-pork/comment-page-1/#comment-893</link>
		<dc:creator>teena</dc:creator>
		<pubDate>Sat, 23 Aug 2008 13:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=279#comment-893</guid>
		<description>I will never get tired of eating pork bbq.</description>
		<content:encoded><![CDATA[<p>I will never get tired of eating pork bbq.</p>
]]></content:encoded>
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	<item>
		<title>By: exalangumna</title>
		<link>http://www.foodista.com/blog/2008/08/14/char-siu-bbq-pork/comment-page-1/#comment-782</link>
		<dc:creator>exalangumna</dc:creator>
		<pubDate>Thu, 14 Aug 2008 20:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=279#comment-782</guid>
		<description>i prefer using the shoulder instead of the loin for char siu.</description>
		<content:encoded><![CDATA[<p>i prefer using the shoulder instead of the loin for char siu.</p>
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