Comments on: Ferragosto

By: Ferragosto at La Spiga | Foodista Blog

Ferragosto at La Spiga | Foodista Blog — Fri, 29 Aug 2008 21:01:54 +0000

[...] Click here for more details on our experience at La Spiga’s Ferragosto, and more of my conversations with Sabrina. [...]

By: Alisa

Alisa — Sat, 23 Aug 2008 16:19:50 +0000

Yummy! I love your pictures! In the Philippines, in Cebu City in particular, before they start roasting pigs, they soak them first in a mixture made of coca-cola, pineapple juice, soy sauce, pepper and stuff the insides of the pig with lemon grass, and spring onion. It’s amazingly sweet, salty and a little tangy

By: teena celis

teena celis — Sat, 23 Aug 2008 11:48:45 +0000

hmmmm..it looks very yummy! hope i can eat there someday!

By: Sheri Wetherell

Sheri Wetherell — Tue, 19 Aug 2008 02:51:06 +0000

Well said!

By: Greg Bulmash

Greg Bulmash — Mon, 18 Aug 2008 23:49:54 +0000

My wife has an interesting take on Italian food. Their attitude is, according to her: “We’ve already secured our place in the history of empire building, painting, singing, sculpting, architecture, opera and wine making. Now we’re going to spend a couple of centuries perfecting dinner.”