Comments on: Limoncello http://www.foodista.com/blog/2008/08/19/limoncello/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Yule Gruel « Intorcio News http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-2109 Yule Gruel « Intorcio News Sun, 14 Dec 2008 19:18:39 +0000 http://www.foodista.com/?p=284#comment-2109 [...] the time the limoncello came out, the stories had gotten a little louder and the tales a little taller! There was the great [...] [...] the time the limoncello came out, the stories had gotten a little louder and the tales a little taller! There was the great [...]

]]> By: michele http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-2027 michele Wed, 03 Dec 2008 09:17:00 +0000 http://www.foodista.com/?p=284#comment-2027 I made a huge bottle of limoncello a couple of years ago in yet another attempt to use up some of my huge supply of citrus (any one want some meyer lemons? key limes? grapefruit?), it is still sitting untouched in the bar fridge... anyone know howlong limoncello keeps? any non-cocktail recipes to help me use it up? I made a huge bottle of limoncello a couple of years ago in yet another attempt to use up some of my huge supply of citrus (any one want some meyer lemons? key limes? grapefruit?), it is still sitting untouched in the bar fridge… anyone know howlong limoncello keeps? any non-cocktail recipes to help me use it up?

]]> By: Carla Saunders http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1929 Carla Saunders Mon, 17 Nov 2008 13:52:27 +0000 http://www.foodista.com/?p=284#comment-1929 I forgot about Limoncello. Besides loving the taste I'll remember my times in Italy! Thank you. I forgot about Limoncello. Besides loving the taste I’ll remember my times in Italy! Thank you.

]]> By: David http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1870 David Mon, 10 Nov 2008 15:24:57 +0000 http://www.foodista.com/?p=284#comment-1870 There is nothing more refreshing then limoncello after a meal of pasta and breads. Thanks for sharing the recipe! There is nothing more refreshing then limoncello after a meal of pasta and breads.

Thanks for sharing the recipe!

]]> By: Ed http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1869 Ed Sat, 08 Nov 2008 22:23:30 +0000 http://www.foodista.com/?p=284#comment-1869 I have made it for 3 years and am a bit wacky about experamentation First fourty days minimum with the zest and I use a microplane. And at least 30 days after really takes of the harsh edges and provides a smooth finish. I use 100 proof middle shelf everything else leaves a lighterfluid aftertast. I guess the difference is like wine there is good and a some for a good buzz it is all a preferance I have made it for 3 years and am a bit wacky about experamentation First fourty days minimum with the zest and I use a microplane. And at least 30 days after really takes of the harsh edges and provides a smooth finish. I use 100 proof middle shelf everything else leaves a lighterfluid aftertast. I guess the difference is like wine there is good and a some for a good buzz it is all a preferance

]]> By: Brett http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1822 Brett Thu, 30 Oct 2008 15:22:01 +0000 http://www.foodista.com/?p=284#comment-1822 I went to Italy in April 08 and I brought back maybe 5 bottles of Limoncello. I can't seem to find it over here in the US. No need now! I'm gonna make it for my family for Christmas! I went to Italy in April 08 and I brought back maybe 5 bottles of Limoncello. I can’t seem to find it over here in the US. No need now! I’m gonna make it for my family for Christmas!

]]> By: Good Food and Good Spirits « Thumbbook http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1723 Good Food and Good Spirits « Thumbbook Sun, 12 Oct 2008 14:29:54 +0000 http://www.foodista.com/?p=284#comment-1723 [...] Limoncello - recipe from Sheri Wetherell at Foodista.com picture from [...] [...] Limoncello – recipe from Sheri Wetherell at Foodista.com picture from [...]

]]> By: Limoncello « Thumbbook http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1657 Limoncello « Thumbbook Sun, 05 Oct 2008 01:47:54 +0000 http://www.foodista.com/?p=284#comment-1657 [...] read more | digg story   [...] [...] read more | digg story   [...]

]]> By: rob http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1475 rob Fri, 19 Sep 2008 00:52:09 +0000 http://www.foodista.com/?p=284#comment-1475 I'm glad I stumbled upon your site. I look forward to trying your recipe. and reading more. I’m glad I stumbled upon your site. I look forward to trying your recipe. and reading more.

]]> By: Google Yahoo Merger http://www.foodista.com/blog/2008/08/19/limoncello/comment-page-1/#comment-1413 Google Yahoo Merger Tue, 16 Sep 2008 14:05:24 +0000 http://www.foodista.com/?p=284#comment-1413 that looks really good. i haven't had a good limoncello in a while. the last one i had was too thick. thanks for posting. that looks really good. i haven’t had a good limoncello in a while. the last one i had was too thick. thanks for posting.

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