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	<title>Comments on: Bomboloni</title>
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	<link>http://www.foodista.com/blog/2008/08/20/bomboloni/</link>
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		<title>By: Adam</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-2350</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Fri, 16 Jan 2009 21:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-2350</guid>
		<description>Can I buy these in Seattle?</description>
		<content:encoded><![CDATA[<p>Can I buy these in Seattle?</p>
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	<item>
		<title>By: Adam</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-2349</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Fri, 16 Jan 2009 20:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-2349</guid>
		<description>Do they sell these anywhere in Seattle?</description>
		<content:encoded><![CDATA[<p>Do they sell these anywhere in Seattle?</p>
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		<title>By: pea and pear</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-1761</link>
		<dc:creator>pea and pear</dc:creator>
		<pubDate>Sat, 18 Oct 2008 03:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-1761</guid>
		<description>Hello bomboloni, you are delicious... I want to eat you!!</description>
		<content:encoded><![CDATA[<p>Hello bomboloni, you are delicious&#8230; I want to eat you!!</p>
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		<title>By: Jessica</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-959</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 27 Aug 2008 15:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-959</guid>
		<description>I had forgotten about these delicious treats.  When I was a little girl we used to buy them from the local pasticceria  in the south of Italy.  

Your baking instructions are very easy to follow and I&#039;ll be trying them out next week.</description>
		<content:encoded><![CDATA[<p>I had forgotten about these delicious treats.  When I was a little girl we used to buy them from the local pasticceria  in the south of Italy.  </p>
<p>Your baking instructions are very easy to follow and I&#8217;ll be trying them out next week.</p>
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		<title>By: Nina</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-932</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 26 Aug 2008 00:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-932</guid>
		<description>I am always so excited when I see you write about Italy and the yummy yummy things we ate and drank there.  I can&#039;t remember did you write about the raisin bread already.  It all brings back such wonderful memories.  I just made sausage in cream sauce for dinner the other night with sauted zuckini.  It was good but did not taste the same with out the Pana in the little box.  Your blog is awsome I check it almost daily.</description>
		<content:encoded><![CDATA[<p>I am always so excited when I see you write about Italy and the yummy yummy things we ate and drank there.  I can&#8217;t remember did you write about the raisin bread already.  It all brings back such wonderful memories.  I just made sausage in cream sauce for dinner the other night with sauted zuckini.  It was good but did not taste the same with out the Pana in the little box.  Your blog is awsome I check it almost daily.</p>
]]></content:encoded>
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	<item>
		<title>By: YeastSpotting August 22, 2008 &#124; Wild Yeast</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-862</link>
		<dc:creator>YeastSpotting August 22, 2008 &#124; Wild Yeast</dc:creator>
		<pubDate>Fri, 22 Aug 2008 07:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-862</guid>
		<description>[...] Bomboloni ~ Foodista [...]</description>
		<content:encoded><![CDATA[<p>[...] Bomboloni ~ Foodista [...]</p>
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	<item>
		<title>By: Olga</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-847</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Thu, 21 Aug 2008 15:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-847</guid>
		<description>These remind me of desserts I had growing up in Russia (they sold them in a paper bag: hot, soft in the middle, crispy on the outside and sweet). Thanks for bringing back good memories.</description>
		<content:encoded><![CDATA[<p>These remind me of desserts I had growing up in Russia (they sold them in a paper bag: hot, soft in the middle, crispy on the outside and sweet). Thanks for bringing back good memories.</p>
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	<item>
		<title>By: Lindsey</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-845</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Thu, 21 Aug 2008 15:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-845</guid>
		<description>These look so dangerously good...</description>
		<content:encoded><![CDATA[<p>These look so dangerously good&#8230;</p>
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	<item>
		<title>By: Deborah</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-844</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Thu, 21 Aug 2008 14:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=285#comment-844</guid>
		<description>I love any kind of donut, and these look fantastic!</description>
		<content:encoded><![CDATA[<p>I love any kind of donut, and these look fantastic!</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://www.foodista.com/blog/2008/08/20/bomboloni/comment-page-1/#comment-841</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 21 Aug 2008 11:01:19 +0000</pubDate>
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		<description>Mmmmmm..  I haven&#039;t had one in a really long time.. my great aunt always made jelly filled Bomboloni.</description>
		<content:encoded><![CDATA[<p>Mmmmmm..  I haven&#8217;t had one in a really long time.. my great aunt always made jelly filled Bomboloni.</p>
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