August 24, 2008
Heirloom tomatoes are worth their often-expensive price. Deep red, orange, yellow, green, black (dark purple red), these tomatoes always make the most beautiful arrangement. The best thing about heirlooms is they're more meaty with less seeds, and much sweeter.
We drizzled ours with white truffle oil, a balsamic vinegar reduction, salt and pepper, and a bit of chopped basil.
A gorgeous and delicious kaleidoscope of color! It's like sunshine on plate.
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Comments
August 31, 2008
I had these tomatoes and they were delicious!!!
August 25, 2008
Beautiful photos! I LOVE heirlooms and agree that they are worth the price. Mmmm....
August 25, 2008
I'm not so into tomatoes. But these kind of colorful tomatoes...hhmmm...might give it a try..it looks very delicious.
August 24, 2008
I tried these tomatoes for the first time this week. They are truly incredible, very delicious and the presentation was fabulou8s. Well worth the money I agree.