Heirloom Tomatoes
August 24th, 2008
Heirloom tomatoes are worth their often-expensive price. Deep red, orange, yellow, green, black (dark purple red), these tomatoes always make the most beautiful arrangement. The best thing about heirlooms is they’re more meaty with less seeds, and much sweeter.
We drizzled ours with white truffle oil, a balsamic vinegar reduction, salt and pepper, and a bit of chopped basil.
A gorgeous and delicious kaleidoscope of color! It’s like sunshine on plate.
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| Categories: | Fruit • Salads | 4 Comments |
| Tags: | balsamic • Food • foodista • Fruit • heirloom tomatoes • salad • Salads • tomato • tomatoes • truffle oil |
4 Responses to “Heirloom Tomatoes”
August 24th, 2008 at 7:33 pm
I tried these tomatoes for the first time this week. They are truly incredible, very delicious and the presentation was fabulou8s. Well worth the money I agree.
August 25th, 2008 at 5:24 am
I’m not so into tomatoes. But these kind of colorful tomatoes…hhmmm…might give it a try..it looks very delicious.
August 25th, 2008 at 11:46 am
Beautiful photos! I LOVE heirlooms and agree that they are worth the price. Mmmm….
August 31st, 2008 at 10:06 pm
I had these tomatoes and they were delicious!!!
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