http://www.foodista.com/blog/2008/08/31/miso-glazed-salmon/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://www.foodista.com/blog/2008/08/31/miso-glazed-salmon/comment-page-1/#comment-1763 Recent Links Tagged With "salmon" - JabberTags Sat, 18 Oct 2008 07:19:07 +0000 http://www.foodista.com/?p=301#comment-1763 [...] Check out my Brass Spawning Salmon Taxidermy Style. Saved by achattykathy on Fri 17-10-2008 Miso Glazed Salmon Saved by Madjia on Thu 16-10-2008 The Garry Dog Salmon V. Saved by pcorneillie on Fri 10-10-2008 [...] [...] Check out my Brass Spawning Salmon Taxidermy Style. Saved by achattykathy on Fri 17-10-2008 Miso Glazed Salmon Saved by Madjia on Thu 16-10-2008 The Garry Dog Salmon V. Saved by pcorneillie on Fri 10-10-2008 [...]

]]> http://www.foodista.com/blog/2008/08/31/miso-glazed-salmon/comment-page-1/#comment-1077 Mr.Sound Thu, 04 Sep 2008 07:49:44 +0000 http://www.foodista.com/?p=301#comment-1077 I love fillet. Usually when in a hurry and just wanted to have a nice, easy and quick meal I just toss two slices (yes 2, I'm not contented with 1), in a pan and just deep fry it. But I really love it on sushi. I love fillet. Usually when in a hurry and just wanted to have a nice, easy and quick meal I just toss two slices (yes 2, I’m not contented with 1), in a pan and just deep fry it. But I really love it on sushi.

]]> http://www.foodista.com/blog/2008/08/31/miso-glazed-salmon/comment-page-1/#comment-1006 Alisa Mon, 01 Sep 2008 02:29:34 +0000 http://www.foodista.com/?p=301#comment-1006 They look wonderful! Why is the rice called "forbidden rice"? They look wonderful! Why is the rice called “forbidden rice”?

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