Foodista Blog

Red Hot Chili Peppers

September 4th, 2008
 by 
Sheri Wetherell · 4 Comments · Print This Post

Sorry music lovers, I’m not talking about the band, I’m talking about the capsicum. Although both do add spice to your life.

You don’t have to be a “hot head” (a.k.a. lover of spicy foods) to appreciate these beautiful chili wreaths. You can pluck from them for your cooking pleasure or just let them colorfully adorn your kitchen. There are a couple of shops in Pike Place Market that hand string these, and I am always like a kid in a candy shop oooing and aahing over the row upon row of them.

That’s the short of spicy of it for today!

Possibly Related Posts:


  • NewsVine
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • Technorati
  • Facebook
  • E-mail this story to a friend!
Categories: Seasoning & Spices • Veggies 4 Comments
Tags:  •  •  •  •  •  •  •  •  •   
   

4 Responses to “Red Hot Chili Peppers”

  1. Alisa Says:
    September 4th, 2008 at 10:35 pm

    The picture is wonderful, I think I can feel my tongue burn just by looking at it!

  2. bananas Says:
    September 5th, 2008 at 3:00 pm

    I SOOO love your pictures! they are truly inspiring.

  3. 21st Century Spirituality · Hyperstream of 2008-09-05 Says:
    September 6th, 2008 at 4:03 pm

    [...] mushin published a blog post. Mahdi Ebrahimi (friend of Hutch Carpenter): Red Hot Chili Peppers (via FriendFeed) [...]

  4. Ken Says:
    September 8th, 2008 at 10:05 am

    That’s beautiful. How are the peppers attached? It would be fun to try to make one of these.

Leave a Reply

Categories

Kim Komando, America's Digital Goddess