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	<title>Comments on: Tomato Aspic</title>
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	<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/</link>
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		<title>By: Mandy Evans</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1394</link>
		<dc:creator>Mandy Evans</dc:creator>
		<pubDate>Sun, 14 Sep 2008 16:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1394</guid>
		<description>Great to see this getting around and so nicely presented! 

Add the chopped stuff when the aspic is about 1/2 set. My favorites are finely sliced celery and Kalamata Olives. Capers work too. 

About what to serve it with --  anything you&#039;d serve tomatos  or salad with like hamburers, steak, pork chops, chicken. Well, maybe not pasta!

Barnaby&#039;s Mom, Mandy</description>
		<content:encoded><![CDATA[<p>Great to see this getting around and so nicely presented! </p>
<p>Add the chopped stuff when the aspic is about 1/2 set. My favorites are finely sliced celery and Kalamata Olives. Capers work too. </p>
<p>About what to serve it with &#8212;  anything you&#8217;d serve tomatos  or salad with like hamburers, steak, pork chops, chicken. Well, maybe not pasta!</p>
<p>Barnaby&#8217;s Mom, Mandy</p>
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		<title>By: Tomato Aspic &#171; Thumbbook</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1390</link>
		<dc:creator>Tomato Aspic &#171; Thumbbook</dc:creator>
		<pubDate>Sun, 14 Sep 2008 01:21:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1390</guid>
		<description>[...] read more &#124; digg story    &#160; [...]</description>
		<content:encoded><![CDATA[<p>[...] read more | digg story    &nbsp; [...]</p>
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		<title>By: Thumbbook</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1389</link>
		<dc:creator>Thumbbook</dc:creator>
		<pubDate>Sun, 14 Sep 2008 01:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1389</guid>
		<description>Thanks for the tip Barnaby, we&#039;ll be having a picnic with friends this weekend and I&#039;ll surprise them with this. I already tried it at home and it&#039;s amazing! Keep the great food coming!</description>
		<content:encoded><![CDATA[<p>Thanks for the tip Barnaby, we&#8217;ll be having a picnic with friends this weekend and I&#8217;ll surprise them with this. I already tried it at home and it&#8217;s amazing! Keep the great food coming!</p>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1388</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Sat, 13 Sep 2008 18:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1388</guid>
		<description>Never tried this but think it would be just great - very original.  Not sure what to eat it with though!</description>
		<content:encoded><![CDATA[<p>Never tried this but think it would be just great &#8211; very original.  Not sure what to eat it with though!</p>
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		<title>By: Dreama</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1387</link>
		<dc:creator>Dreama</dc:creator>
		<pubDate>Sat, 13 Sep 2008 16:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1387</guid>
		<description>Sounds like the perfect dish for this time of year when it&#039;s cool mornings and warm evenings. I think I will try this for the week end. Thanks for the recipe!!!</description>
		<content:encoded><![CDATA[<p>Sounds like the perfect dish for this time of year when it&#8217;s cool mornings and warm evenings. I think I will try this for the week end. Thanks for the recipe!!!</p>
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		<title>By: Barnaby Dorfman</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1386</link>
		<dc:creator>Barnaby Dorfman</dc:creator>
		<pubDate>Sat, 13 Sep 2008 14:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1386</guid>
		<description>Hi Thumbook, just a note....you&#039;ll need to find some vegan gelatin for your friend. 

Most gelatin is actually an animal product. Here&#039;s a post on some options: http://www.vegcooking.com/vegcooking-gelatinalt.asp

I&#039;d recommend the kosher gelatin.</description>
		<content:encoded><![CDATA[<p>Hi Thumbook, just a note&#8230;.you&#8217;ll need to find some vegan gelatin for your friend. </p>
<p>Most gelatin is actually an animal product. Here&#8217;s a post on some options: <a href="http://www.vegcooking.com/vegcooking-gelatinalt.asp" rel="nofollow">http://www.vegcooking.com/vegcooking-gelatinalt.asp</a></p>
<p>I&#8217;d recommend the kosher gelatin.</p>
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		<title>By: Thumbbook</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1384</link>
		<dc:creator>Thumbbook</dc:creator>
		<pubDate>Sat, 13 Sep 2008 02:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1384</guid>
		<description>I remember I ate something like this at a party a few years ago, and it was so good! However I never got around to asking who made it or how was it made. Now I can whip this up at home! My vegan friend will love this!</description>
		<content:encoded><![CDATA[<p>I remember I ate something like this at a party a few years ago, and it was so good! However I never got around to asking who made it or how was it made. Now I can whip this up at home! My vegan friend will love this!</p>
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		<title>By: Greg Bulmash</title>
		<link>http://www.foodista.com/blog/2008/09/12/tomato-aspic/comment-page-1/#comment-1383</link>
		<dc:creator>Greg Bulmash</dc:creator>
		<pubDate>Fri, 12 Sep 2008 18:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodista.wordpress.com/?p=155#comment-1383</guid>
		<description>I&#039;m sure your aspic is yummy, but the topic reminds me of a great book called &quot;The Gallery of Regrettable Food&quot;.  Really fun book to pull out when foodie friends come over.</description>
		<content:encoded><![CDATA[<p>I&#8217;m sure your aspic is yummy, but the topic reminds me of a great book called &#8220;The Gallery of Regrettable Food&#8221;.  Really fun book to pull out when foodie friends come over.</p>
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