Comments on: Spanakopita http://www.foodista.com/blog/2008/09/13/spanakopita/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: michelle of bleeding espresso http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1412 michelle of bleeding espresso Tue, 16 Sep 2008 14:00:02 +0000 http://www.foodista.com/?p=316#comment-1412 Oh I know I would love this; I love making anything stuffed with ricotta and spinach (and always a pinch of nutmeg) and feta is definitely one of my faves :) Oh I know I would love this; I love making anything stuffed with ricotta and spinach (and always a pinch of nutmeg) and feta is definitely one of my faves :)

]]> By: Peter http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1405 Peter Mon, 15 Sep 2008 16:13:26 +0000 http://www.foodista.com/?p=316#comment-1405 Spanakopita has to be one of the most popular Greek offerings. I understand your olive oil choice but phyllo works better with butter. The end product looks wonderful, try adding some dill and ricotta (myzithra) into the filling and as for nutmeg, I've yet to encounter it in the Spanakopita but it's your version. Enjoy! Spanakopita has to be one of the most popular Greek offerings.

I understand your olive oil choice but phyllo works better with butter.

The end product looks wonderful, try adding some dill and ricotta (myzithra) into the filling and as for nutmeg, I’ve yet to encounter it in the Spanakopita but it’s your version.

Enjoy!

]]> By: Louise http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1402 Louise Mon, 15 Sep 2008 13:21:33 +0000 http://www.foodista.com/?p=316#comment-1402 These are the types of things that I usually order at a restaurant, figuring they are too difficult to make at home. With your simple shortcuts, it may be time to give them a try myself! These are the types of things that I usually order at a restaurant, figuring they are too difficult to make at home. With your simple shortcuts, it may be time to give them a try myself!

]]> By: Abby @ mangerlaville http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1400 Abby @ mangerlaville Mon, 15 Sep 2008 04:19:36 +0000 http://www.foodista.com/?p=316#comment-1400 I love greek food. I guess I never realized how easy they are to make. These are my boyfriend's favorite, so I guess it is time to make them. Thanks for the recipe... I love greek food. I guess I never realized how easy they are to make. These are my boyfriend’s favorite, so I guess it is time to make them. Thanks for the recipe…

]]> By: Angela http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1399 Angela Mon, 15 Sep 2008 02:32:21 +0000 http://www.foodista.com/?p=316#comment-1399 It must have been amazing island hopping in Greece. Lucky you! I've always wanted to make this. Thanks for the inspiration! It must have been amazing island hopping in Greece. Lucky you! I’ve always wanted to make this. Thanks for the inspiration!

]]> By: Ricelover http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1395 Ricelover Sun, 14 Sep 2008 16:37:16 +0000 http://www.foodista.com/?p=316#comment-1395 Happy Mid-Autumn Festival to you as well! Nice blog you have here! I'll try some of the recipe you have here someday ^^ Happy Mid-Autumn Festival to you as well! Nice blog you have here! I’ll try some of the recipe you have here someday ^^

]]> By: Lulu Barbarian http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1393 Lulu Barbarian Sun, 14 Sep 2008 15:20:48 +0000 http://www.foodista.com/?p=316#comment-1393 I'll definitely have to try your version of spanakopita. There actually is a homemade version of phyllo dough that uses olive oil instead of butter. This is the type of phyllo used during the meatless-dairyless days of Lent. I’ll definitely have to try your version of spanakopita. There actually is a homemade version of phyllo dough that uses olive oil instead of butter. This is the type of phyllo used during the meatless-dairyless days of Lent.

]]> By: Mrs.Sound http://www.foodista.com/blog/2008/09/13/spanakopita/comment-page-1/#comment-1391 Mrs.Sound Sun, 14 Sep 2008 12:29:34 +0000 http://www.foodista.com/?p=316#comment-1391 I bet this is why Popeye the sailorman loves to eat spinach. Because it's very rich in nutrients. I'm Popeye the Sailor Man..Peep! Peep! I bet this is why Popeye the sailorman loves to eat spinach. Because it’s very rich in nutrients. I’m Popeye the Sailor Man..Peep! Peep!

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