I recognize that not all of us have the same view of what we consider “cuisine.” To some, the thought of serving poached salmon for dinner would make them shudder, but a green bean casserole with cream of mushroom soup is the thing to serve at a special meal. It’s all a matter of taste, where you live, what you grew up with, all of which makes cooking so wonderful.

Diversity. That’s what it’s all about. I don’t have to eat fine meals every night. I like to, but I don’t have to. Heck, I’ve even been known to eat SPAM (and enjoy it), and remember my little confession about pickled pigs’ feet?

But I draw the line with squirrel. And a deeper line with Squirrel Melts. Take a look at the following video. It will have you howling with laughter and shocking dismay.

Then, you will throw up a little in your mouth.

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