<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: For The Love Of Anchovies</title>
	<atom:link href="http://www.foodista.com/2008/09/25/for-the-love-of-anchovies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodista.com/blog/2008/09/25/for-the-love-of-anchovies/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 17:58:30 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Pat</title>
		<link>http://www.foodista.com/blog/2008/09/25/for-the-love-of-anchovies/comment-page-1/#comment-2789</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Thu, 30 Apr 2009 01:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=330#comment-2789</guid>
		<description>Delicious ideas.  I especially like to use anchovies in combo with slowly sweated onions as a pizza topping.  I actually just received my first ever can of salted anchovies so I&#039;ll have plenty of raw material for kitchen experiments!</description>
		<content:encoded><![CDATA[<p>Delicious ideas.  I especially like to use anchovies in combo with slowly sweated onions as a pizza topping.  I actually just received my first ever can of salted anchovies so I&#8217;ll have plenty of raw material for kitchen experiments!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: We Are Never Full</title>
		<link>http://www.foodista.com/blog/2008/09/25/for-the-love-of-anchovies/comment-page-1/#comment-1634</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Tue, 30 Sep 2008 14:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=330#comment-1634</guid>
		<description>also, as a backdrop to sauces.  many, many sauces.  adding a filet of anchovie to a sauce gives it a wonderful salty note and just a hint of its flavor.  even the &#039;chovie haters should try this technique!</description>
		<content:encoded><![CDATA[<p>also, as a backdrop to sauces.  many, many sauces.  adding a filet of anchovie to a sauce gives it a wonderful salty note and just a hint of its flavor.  even the &#8216;chovie haters should try this technique!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ken</title>
		<link>http://www.foodista.com/blog/2008/09/25/for-the-love-of-anchovies/comment-page-1/#comment-1557</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Fri, 26 Sep 2008 19:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=330#comment-1557</guid>
		<description>Yum!  My kids and I LOVE anchovies.  I&#039;ll be making that butter mixture! Mmm...

Thanks Tracy.</description>
		<content:encoded><![CDATA[<p>Yum!  My kids and I LOVE anchovies.  I&#8217;ll be making that butter mixture! Mmm&#8230;</p>
<p>Thanks Tracy.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
