Comments on: Pickled Red Onions http://www.foodista.com/blog/2008/09/27/pickled-red-onions/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: richard http://www.foodista.com/blog/2008/09/27/pickled-red-onions/comment-page-1/#comment-1629 richard Mon, 29 Sep 2008 01:49:10 +0000 http://www.foodista.com/?p=332#comment-1629 Hi - I often make pickled onions the English way - they're great in cheese sandwiches. But it's much simpler - you simply put the peeled (whole) onions in a jar, throw in a bunch of spicy odds 'n' sods, stick them away on a shelf and bring them out a few weeks later. The longer they store, the better. Hi – I often make pickled onions the English way – they’re great in cheese sandwiches.

But it’s much simpler – you simply put the peeled (whole) onions in a jar, throw in a bunch of spicy odds ‘n’ sods, stick them away on a shelf and bring them out a few weeks later.

The longer they store, the better.

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