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	<title>Comments on: Chili Honey on Vanilla Ice Cream</title>
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	<link>http://www.foodista.com/blog/2008/09/29/chili-honey-on-vanilla-ice-cream/</link>
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		<title>By: Alisa</title>
		<link>http://www.foodista.com/blog/2008/09/29/chili-honey-on-vanilla-ice-cream/comment-page-1/#comment-1641</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Wed, 01 Oct 2008 14:41:50 +0000</pubDate>
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		<description>oh wow! I never thought of including that in my vanilla ice cream...i&#039;ll have to take your word for it :)</description>
		<content:encoded><![CDATA[<p>oh wow! I never thought of including that in my vanilla ice cream&#8230;i&#8217;ll have to take your word for it <img src='http://www.foodista.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Barnaby Dorfman</title>
		<link>http://www.foodista.com/blog/2008/09/29/chili-honey-on-vanilla-ice-cream/comment-page-1/#comment-1636</link>
		<dc:creator>Barnaby Dorfman</dc:creator>
		<pubDate>Tue, 30 Sep 2008 23:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=334#comment-1636</guid>
		<description>I tasted this honey and wow! I was blown away. I&#039;ve always heard that honey is a good antidote to a mouth on fire from too much spice...so this stuff struck me as a fantastic set of contrasts when I heard about it. I look forward to experimenting with it...maybe with nuts...or on some Manchego cheese...or....oh the possibilities!</description>
		<content:encoded><![CDATA[<p>I tasted this honey and wow! I was blown away. I&#8217;ve always heard that honey is a good antidote to a mouth on fire from too much spice&#8230;so this stuff struck me as a fantastic set of contrasts when I heard about it. I look forward to experimenting with it&#8230;maybe with nuts&#8230;or on some Manchego cheese&#8230;or&#8230;.oh the possibilities!</p>
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		<title>By: Tracy Sarich</title>
		<link>http://www.foodista.com/blog/2008/09/29/chili-honey-on-vanilla-ice-cream/comment-page-1/#comment-1635</link>
		<dc:creator>Tracy Sarich</dc:creator>
		<pubDate>Tue, 30 Sep 2008 20:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=334#comment-1635</guid>
		<description>WOW - love the responses to this one!  Thanks all!!</description>
		<content:encoded><![CDATA[<p>WOW &#8211; love the responses to this one!  Thanks all!!</p>
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	<item>
		<title>By: We Are Never Full</title>
		<link>http://www.foodista.com/blog/2008/09/29/chili-honey-on-vanilla-ice-cream/comment-page-1/#comment-1633</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Tue, 30 Sep 2008 14:28:09 +0000</pubDate>
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		<description>ohhh... ohhh... OHHHHHH!  I absolutely am salivating thinking of the taste of this.  LOVE the idea of the sweet and hot together mixed with the coldness of the ice cream.</description>
		<content:encoded><![CDATA[<p>ohhh&#8230; ohhh&#8230; OHHHHHH!  I absolutely am salivating thinking of the taste of this.  LOVE the idea of the sweet and hot together mixed with the coldness of the ice cream.</p>
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		<title>By: Greg Bulmash</title>
		<link>http://www.foodista.com/blog/2008/09/29/chili-honey-on-vanilla-ice-cream/comment-page-1/#comment-1631</link>
		<dc:creator>Greg Bulmash</dc:creator>
		<pubDate>Tue, 30 Sep 2008 09:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=334#comment-1631</guid>
		<description>Try making some homemade apple sauce (apple chunks, cooked in a bit of apple and lemon juices, then pureed) with a chipotle chile for heat and some brown sugar as a sweet counterpoint.  Great on ice cream, cakes, etc. and you can control the heat levels to your liking once you get the hang of it.</description>
		<content:encoded><![CDATA[<p>Try making some homemade apple sauce (apple chunks, cooked in a bit of apple and lemon juices, then pureed) with a chipotle chile for heat and some brown sugar as a sweet counterpoint.  Great on ice cream, cakes, etc. and you can control the heat levels to your liking once you get the hang of it.</p>
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