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	<title>Comments on: Good people and good food</title>
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	<link>http://www.foodista.com/blog/2008/10/01/good-people-and-good-food/</link>
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		<title>By: britt</title>
		<link>http://www.foodista.com/blog/2008/10/01/good-people-and-good-food/comment-page-1/#comment-1646</link>
		<dc:creator>britt</dc:creator>
		<pubDate>Wed, 01 Oct 2008 21:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=336#comment-1646</guid>
		<description>Sorry to hear about your being tossed around. I wondered what was up in your absence. Glad you&#039;re back. Be well.</description>
		<content:encoded><![CDATA[<p>Sorry to hear about your being tossed around. I wondered what was up in your absence. Glad you&#8217;re back. Be well.</p>
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		<title>By: Greg Bulmash</title>
		<link>http://www.foodista.com/blog/2008/10/01/good-people-and-good-food/comment-page-1/#comment-1645</link>
		<dc:creator>Greg Bulmash</dc:creator>
		<pubDate>Wed, 01 Oct 2008 20:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=336#comment-1645</guid>
		<description>If you&#039;re in the mood for soup, try my &lt;a href=&quot;http://www.brainhandles.com/2006/11/30/recipe-cabbage-apple-and-sausage-soup/&quot; rel=&quot;nofollow&quot;&gt;cabbage, apple, and sausage soup&lt;/a&gt;.  It&#039;s a great way to use the abundance of Fall apples that&#039;s beginning to flow into stores, plus it combines sweet and savory with fat and acid in a way that just feels and tastes good.

We have a neighbor who just had a baby.  I brought over a container of this so they could skip cooking or ordering out for a meal or two.  I was informed the next day that this is now their favorite soup.</description>
		<content:encoded><![CDATA[<p>If you&#8217;re in the mood for soup, try my <a href="http://www.brainhandles.com/2006/11/30/recipe-cabbage-apple-and-sausage-soup/" rel="nofollow">cabbage, apple, and sausage soup</a>.  It&#8217;s a great way to use the abundance of Fall apples that&#8217;s beginning to flow into stores, plus it combines sweet and savory with fat and acid in a way that just feels and tastes good.</p>
<p>We have a neighbor who just had a baby.  I brought over a container of this so they could skip cooking or ordering out for a meal or two.  I was informed the next day that this is now their favorite soup.</p>
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		<title>By: Tracy Sarich</title>
		<link>http://www.foodista.com/blog/2008/10/01/good-people-and-good-food/comment-page-1/#comment-1644</link>
		<dc:creator>Tracy Sarich</dc:creator>
		<pubDate>Wed, 01 Oct 2008 19:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=336#comment-1644</guid>
		<description>Oh, there&#039;s lots more where that came from......</description>
		<content:encoded><![CDATA[<p>Oh, there&#8217;s lots more where that came from&#8230;&#8230;</p>
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