Comments on: Corned Beef Hash http://www.foodista.com/blog/2008/10/12/corned-beef-hash/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: [eatingclub] vancouver || js http://www.foodista.com/blog/2008/10/12/corned-beef-hash/comment-page-1/#comment-1813 [eatingclub] vancouver || js Tue, 28 Oct 2008 07:21:56 +0000 http://www.foodista.com/?p=349#comment-1813 Love this. Love the egg. Love this. Love the egg.

]]> By: lalaine http://www.foodista.com/blog/2008/10/12/corned-beef-hash/comment-page-1/#comment-1736 lalaine Mon, 13 Oct 2008 20:50:13 +0000 http://www.foodista.com/?p=349#comment-1736 This is a popular breakfast offering in the Philippines. Canned corned beef is a regular item in our pantries. Love it with garlic fried rice and sunny side up! This is a popular breakfast offering in the Philippines. Canned corned beef is a regular item in our pantries. Love it with garlic fried rice and sunny side up!

]]> By: Rosebud http://www.foodista.com/blog/2008/10/12/corned-beef-hash/comment-page-1/#comment-1733 Rosebud Mon, 13 Oct 2008 16:39:30 +0000 http://www.foodista.com/?p=349#comment-1733 The picture is beautiful, and it certainly does look like a good comfort food breakfast. We always have corned beef on St. Patrick's Day, but now I will make it a point to get it other times during the year. Go girl!! The picture is beautiful, and it certainly does look like a good comfort food breakfast. We always have corned beef on St. Patrick’s Day, but now I will make it a point to get it other times during the year. Go girl!!

]]> By: Greg Bulmash http://www.foodista.com/blog/2008/10/12/corned-beef-hash/comment-page-1/#comment-1730 Greg Bulmash Mon, 13 Oct 2008 03:37:46 +0000 http://www.foodista.com/?p=349#comment-1730 I think there's just something about hash in general... fat, salt, potatoes... Who can resist it? My favorite variation on the traditional hash was when I did one with duck and sweet potatoes for a birthday breakfast for my wife. Hash is almost as universal and as open to customization as chili, but not nearly as appreciated by the mainstream media. Thanks for giving it some love. I think there’s just something about hash in general… fat, salt, potatoes… Who can resist it?

My favorite variation on the traditional hash was when I did one with duck and sweet potatoes for a birthday breakfast for my wife.

Hash is almost as universal and as open to customization as chili, but not nearly as appreciated by the mainstream media. Thanks for giving it some love.

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