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	<title>Comments on: Roast Chicken with Lemons</title>
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	<link>http://www.foodista.com/blog/2008/10/17/roast-chicken-with-lemons/</link>
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		<title>By: Lisa</title>
		<link>http://www.foodista.com/blog/2008/10/17/roast-chicken-with-lemons/comment-page-1/#comment-2710</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 10 Apr 2009 08:13:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=357#comment-2710</guid>
		<description>Ah, Marcella is a genius :)</description>
		<content:encoded><![CDATA[<p>Ah, Marcella is a genius <img src='http://www.foodista.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Foodista Blog - Chicken Tagine With Preserved Lemons And Olives</title>
		<link>http://www.foodista.com/blog/2008/10/17/roast-chicken-with-lemons/comment-page-1/#comment-2544</link>
		<dc:creator>Foodista Blog - Chicken Tagine With Preserved Lemons And Olives</dc:creator>
		<pubDate>Sun, 22 Feb 2009 17:24:00 +0000</pubDate>
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		<description>[...] It takes on a multitude of flavors wonderfully, as in this dish, and is equally delicious simply roasted with lemon and salt. Best of all, chicken isn&#8217;t a bank-breaker, is easily stretched into multiple meals (make [...]</description>
		<content:encoded><![CDATA[<p>[...] It takes on a multitude of flavors wonderfully, as in this dish, and is equally delicious simply roasted with lemon and salt. Best of all, chicken isn&#8217;t a bank-breaker, is easily stretched into multiple meals (make [...]</p>
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		<title>By: Thomas</title>
		<link>http://www.foodista.com/blog/2008/10/17/roast-chicken-with-lemons/comment-page-1/#comment-1930</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Mon, 17 Nov 2008 14:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=357#comment-1930</guid>
		<description>This chicken is probably the best roast chicken I have ever made.  Used one llemon and two limes.  Small
difference.</description>
		<content:encoded><![CDATA[<p>This chicken is probably the best roast chicken I have ever made.  Used one llemon and two limes.  Small<br />
difference.</p>
]]></content:encoded>
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	<item>
		<title>By: Peter</title>
		<link>http://www.foodista.com/blog/2008/10/17/roast-chicken-with-lemons/comment-page-1/#comment-1777</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 20 Oct 2008 14:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodista.com/?p=357#comment-1777</guid>
		<description>It&#039;s wonderful to now put a face to the blog and your chicken is crisp, and meant to be eaten with hands.</description>
		<content:encoded><![CDATA[<p>It&#8217;s wonderful to now put a face to the blog and your chicken is crisp, and meant to be eaten with hands.</p>
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