Comments on: Wooly Pig http://www.foodista.com/blog/2008/10/24/wooly-pig/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Foodista Blog - The Herbfarm http://www.foodista.com/blog/2008/10/24/wooly-pig/comment-page-1/#comment-2588 Foodista Blog - The Herbfarm Sat, 07 Mar 2009 22:26:14 +0000 http://www.foodista.com/?p=410#comment-2588 [...] Sans Suggestion.” The “sausage”, similar to a country-style pâté, was made of Mangalitsa ham, fois gras and Stokesberry Farm chicken accompanied by Puy lentils, beets and red cabbage with [...] [...] Sans Suggestion.” The “sausage”, similar to a country-style pâté, was made of Mangalitsa ham, fois gras and Stokesberry Farm chicken accompanied by Puy lentils, beets and red cabbage with [...]

]]> By: Home Smoked Mangalitsa Bacon « Shinko168’s Weblog http://www.foodista.com/blog/2008/10/24/wooly-pig/comment-page-1/#comment-2323 Home Smoked Mangalitsa Bacon « Shinko168’s Weblog Mon, 12 Jan 2009 18:05:57 +0000 http://www.foodista.com/?p=410#comment-2323 [...] written before about this Hungarian heirloom pig (also called Wooly Pig due to its curly hair), but it’s so delicious it warrants another article. [...] [...] written before about this Hungarian heirloom pig (also called Wooly Pig due to its curly hair), but it’s so delicious it warrants another article. [...]

]]> By: Home Smoked Mangalitsa Bacon | Foodista Blog http://www.foodista.com/blog/2008/10/24/wooly-pig/comment-page-1/#comment-2267 Home Smoked Mangalitsa Bacon | Foodista Blog Tue, 06 Jan 2009 21:45:50 +0000 http://www.foodista.com/?p=410#comment-2267 [...] written before about this Hungarian heirloom pig (also called Wooly Pig due to its curly hair), but it’s so delicious it warrants another [...] [...] written before about this Hungarian heirloom pig (also called Wooly Pig due to its curly hair), but it’s so delicious it warrants another [...]

]]> By: Brenda http://www.foodista.com/blog/2008/10/24/wooly-pig/comment-page-1/#comment-1804 Brenda Sun, 26 Oct 2008 17:56:54 +0000 http://www.foodista.com/?p=410#comment-1804 I didn't know you could find pork like that here in WA, (I am assuming by reading that you found them somewhere in the Seattle area); I live in WA and have never heard of mangalitsa, your recipe sounds very tasty. I didn’t know you could find pork like that here in WA, (I am assuming by reading that you found them somewhere in the Seattle area); I live in WA and have never heard of mangalitsa, your recipe sounds very tasty.

]]> By: John Eddy http://www.foodista.com/blog/2008/10/24/wooly-pig/comment-page-1/#comment-1796 John Eddy Sat, 25 Oct 2008 00:17:02 +0000 http://www.foodista.com/?p=410#comment-1796 Oh that looks fan*tast*ic. We splurged on some bulk pork sausage from Wooly and ended up with http://www.cooklocal.com/2008/08/stir-fried-spicy-green-beans-a.html. I wanted to go light on the spices, just like you, but I think the pork shined right through in the recipe. And heck, this past weekend (or weekend before), Mair Farm Taki (Mair Taki Farm? Err.. anyhoo) had fresh baby ginger so now we can actually manage to do the recipe even more local. Maybe, some year, we'll go out to the ocean and try and cultivate our own salt... but, peppercorns, I don't think we have a chance of growing. Oh that looks fan*tast*ic. We splurged on some bulk pork sausage from Wooly and ended up with http://www.cooklocal.com/2008/08/stir-fried-spicy-green-beans-a.html.

I wanted to go light on the spices, just like you, but I think the pork shined right through in the recipe.

And heck, this past weekend (or weekend before), Mair Farm Taki (Mair Taki Farm? Err.. anyhoo) had fresh baby ginger so now we can actually manage to do the recipe even more local.

Maybe, some year, we’ll go out to the ocean and try and cultivate our own salt… but, peppercorns, I don’t think we have a chance of growing.

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