Comments on: Creamy Porcini Polenta

By: Grace

Grace — Fri, 26 Dec 2008 14:11:16 +0000

After trying polenta with porcini mushrooms at Scarpetta, I’ve been looking for a great polenta recipe – thanks so much!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 25 Nov 2008 22:39:33 +0000

Porcinis in polenta — gotta try this soon. It’s been too long since I’ve had polenta.

By: Sheri Wetherell

Sheri Wetherell — Mon, 24 Nov 2008 18:11:21 +0000

Yes, you can make this ahead of time! Just reheat in the microwave, stirring frequently. You may need to add a bit more liquid to soften it some more (broth, milk, or cream).

By: laneyfae

laneyfae — Sat, 22 Nov 2008 16:00:22 +0000

I love polenta too! and am always looking for a good soft polenta recipe. Can this one be prepared ahead of time and then reheated? I’m thinking of making it for Thanksgiving, but we’re traveling (via car) a few hours away for it… Thank you!

By: Rosebud

Rosebud — Tue, 18 Nov 2008 21:32:50 +0000

YUM!! We are big polenta fans, and this version sounds fabulous. Must try it very soon.

By: Michele

Michele — Tue, 18 Nov 2008 21:29:46 +0000

I LOVE polenta…it reminds me of farina, cream of wheat, pastina…all things that remind me of my childhood.