http://www.foodista.com/blog/2008/11/26/chicken-fricassee-with-red-cabbage/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://www.foodista.com/blog/2008/11/26/chicken-fricassee-with-red-cabbage/comment-page-1/#comment-2120 Sarah Mon, 15 Dec 2008 16:56:56 +0000 http://www.foodista.com/?p=576#comment-2120 Wonderful! I made it for guests and served it as suggested and they loved every bite! I cooked it a little longer than suggested because the chicken was a little chewy at the end of 40 minutes. Wonderful! I made it for guests and served it as suggested and they loved every bite! I cooked it a little longer than suggested because the chicken was a little chewy at the end of 40 minutes.

]]> http://www.foodista.com/blog/2008/11/26/chicken-fricassee-with-red-cabbage/comment-page-1/#comment-2009 Nina Sun, 30 Nov 2008 14:47:40 +0000 http://www.foodista.com/?p=576#comment-2009 I went out to dinner the night after Thanksgiving, as if I needed to eat more. And low and behold there was a dish on the menu that sounded just like this minus the cabage. I had to order it as your picture had looked so good. It was delicious. I loved the combination of the creamy polenta and cripy chicken. Ok so now I am going to havetoo make this on my own. Thanks for inspiring me. I went out to dinner the night after Thanksgiving, as if I needed to eat more. And low and behold there was a dish on the menu that sounded just like this minus the cabage. I had to order it as your picture had looked so good. It was delicious. I loved the combination of the creamy polenta and cripy chicken. Ok so now I am going to havetoo make this on my own. Thanks for inspiring me.

]]>