Comments on: Lamb Spare Ribs with Kabocha Puree and Walnut Pesto

By: Des

Des — Wed, 07 Jan 2009 19:57:07 +0000

I need to try this right now! Your description and picture make it look amazing. I haven’t had much experience cooking with lamb, looks like I found my first recipe to try.

By: MyLastBite

MyLastBite — Wed, 03 Dec 2008 21:11:00 +0000

I’m not a big fan of lamb, but your photo makes me want to eat it NOW!

By: ann

ann — Tue, 02 Dec 2008 22:06:55 +0000

I tried this last night and I am still savoring the memory. It is a perfect mix of flavors and textures. I plan to serve it for our Christmas eve dinner.

By: Peter

Peter — Tue, 02 Dec 2008 20:29:27 +0000

This reminds me of some lamb riblets I had recently in NYC…fall off the bone is right…scrumptious too!

By: gammypie

gammypie — Tue, 02 Dec 2008 12:20:20 +0000

Looks amazing!