Comments on: Foodista Launches http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Christina http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2393 Christina Sun, 25 Jan 2009 03:29:10 +0000 http://blog.foodista.com/?p=708#comment-2393 remarkable idea. Great recipes and community involvement. Brilliant. good luck How about a Ukrainian category. A lot of the wonderful slavic dishes are a mingling of several ethnic cultures of Eastern Europe along with whatever exposure they had with traders on the Silk Route. The Ukrainian word for tea is CHEYE. Now it's very vogue but that is the Persian label for this beverage. I have a great one for our version of gnocchi's which was made to use up leftover potatoes - but with added nourishment. This is the supreme comfort food. All non ethnics who have eaten in my kitchen devour this with gusto. Good luck thanks for the passion and fun you are bringing to the table ... A lot of the young people - I have 4 adult children - don't cook much but perhaps would like to learn.. You bring a unique dynamic which will be more appealing and inviting. Enjoyed hearing you on the radio today in my car. This is how I discovered you...... HOORAY remarkable idea. Great recipes and community involvement.
Brilliant.
good luck
How about a Ukrainian category.
A lot of the wonderful slavic dishes are a mingling of several ethnic cultures of Eastern Europe along with whatever exposure they had with traders on the Silk Route. The Ukrainian word for tea is CHEYE. Now it’s very vogue but that is the Persian label for this beverage.
I have a great one for our version of gnocchi’s which was made to use up leftover potatoes – but with added nourishment. This is the supreme comfort food. All non ethnics who have eaten in my kitchen devour this with gusto.
Good luck thanks for the passion and fun you are bringing to the table … A lot of the young people – I have 4 adult children – don’t cook much but perhaps would like to learn.. You bring a unique dynamic which will be more appealing and inviting.

Enjoyed hearing you on the radio today in my car. This is how I discovered you…… HOORAY

]]> By: heidi leon http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2211 heidi leon Fri, 26 Dec 2008 13:56:47 +0000 http://blog.foodista.com/?p=708#comment-2211 Hello foodista friends, Congratulations on the website launch. Do not hesitate to contact me on any help you might need from China ;-) Thanks for stopping by my blog, Regards Hello foodista friends,

Congratulations on the website launch. Do not hesitate to contact me on any help you might need from China ;-)

Thanks for stopping by my blog,

Regards

]]> By: Brian Ecker http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2195 Brian Ecker Tue, 23 Dec 2008 01:12:21 +0000 http://blog.foodista.com/?p=708#comment-2195 Congrats, Barnaby and Sheri! The site looks great! Nice design, very usable, and I'm learning more than I ever expected about sommeliers. :) Congrats, Barnaby and Sheri! The site looks great! Nice design, very usable, and I’m learning more than I ever expected about sommeliers. :)

]]> By: Erin Belt http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2194 Erin Belt Mon, 22 Dec 2008 20:27:14 +0000 http://blog.foodista.com/?p=708#comment-2194 Wow! Just found this site and it looks great! Can't wait to see you grow! Wow! Just found this site and it looks great! Can’t wait to see you grow!

]]> By: Megan http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2183 Megan Sun, 21 Dec 2008 21:20:42 +0000 http://blog.foodista.com/?p=708#comment-2183 Congrats! Very cool : ) Congrats! Very cool : )

]]> By: Gavin Willis http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2175 Gavin Willis Fri, 19 Dec 2008 13:57:47 +0000 http://blog.foodista.com/?p=708#comment-2175 Excellent work. This looks like the kind of site that will grow into something you can't live without! Just one suggestion though. How about making it so you can convert measurements between imperial and metric? I always find it tricky when a recipe mentions things like cups. Excellent work. This looks like the kind of site that will grow into something you can’t live without!

Just one suggestion though. How about making it so you can convert measurements between imperial and metric? I always find it tricky when a recipe mentions things like cups.

]]> By: Sheri Wetherell http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2169 Sheri Wetherell Thu, 18 Dec 2008 20:09:04 +0000 http://blog.foodista.com/?p=708#comment-2169 No connection to Hannafords :) No connection to Hannafords :)

]]> By: Jennifer Kremer http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2167 Jennifer Kremer Thu, 18 Dec 2008 19:02:05 +0000 http://blog.foodista.com/?p=708#comment-2167 Awesome! Congratulations Sheri - I'm proud of ya :-) Happy Holidays, I hope to see you in the new year Awesome! Congratulations Sheri – I’m proud of ya :-) Happy Holidays, I hope to see you in the new year

]]> By: Rich Chappell http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2164 Rich Chappell Thu, 18 Dec 2008 16:06:21 +0000 http://blog.foodista.com/?p=708#comment-2164 Looks good. What is your connection to Hannafords- It's a great Company. Rich Looks good. What is your connection to Hannafords- It’s a great Company. Rich

]]> By: Thumbbook http://www.foodista.com/blog/2008/12/17/foodista-finally-launches/comment-page-1/#comment-2162 Thumbbook Thu, 18 Dec 2008 03:46:29 +0000 http://blog.foodista.com/?p=708#comment-2162 Congratulations Foodista! The site looks great! Congratulations Foodista! The site looks great!

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